The Menu Museum
DecadesRestaurantsDishesRandom menu

The Carriage House

Date
1965-07-12
Restaurant
The Carriage House
Physical description
30x22.5cm folded; 30x45cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Page 3

Henkel Trocken Sekt
Wehlener Sonnenuhr Spatlese 1959 Joh. Jos. Prum
Corton Charlemagne, 1962 Joseph Drouhin
Chateau Haut Brion - Graves 1958
La Tache 1958 Domaine de la Romanee Conti
Armagnac 10 Years Old

Page 4

Crevettes Rose sur Toast
Champignon Farci
Mock turtle soup
Sole de Douvre, Meuniere
sorbet au citron
Cour de Filet de Boeuf Roti
Sauce Marchand de Vins
Legunes Frais de la Vallee
Mac's Speciale Salade
Formages Assortis
Angel Cake, Chocolat
Moca

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.