The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Carriage House

July 12, 1965

On this menu 18 dishes

Henkel Trocken Sekt
Wehlener Sonnenuhr Spatlese 1959 Joh. Jos. Prum
Corton Charlemagne, 1962 Joseph Drouhin
Chateau Haut Brion - Graves 1958
La Tache 1958 Domaine de la Romanee Conti
Armagnac 10 Years Old
Crevettes Rose sur Toast
Champignon Farci
Mock turtle soup
Sole de Douvre, Meuniere
sorbet au citron
Cour de Filet de Boeuf Roti
Sauce Marchand de Vins
Legunes Frais de la Vallee
Mac's Speciale Salade
Formages Assortis
Angel Cake, Chocolat
Moca