Yankee Silversmith Inn
Pages
Dishes
| Cocktail Sherry, Almadén | |
| Blanc de Blancs, Almadén | |
| Candied Corned Beef | |
| Great Lakes Smoked Sturgeon | |
| Maryland Crab Meat in Pastry Shells | |
| Tomato Clam Broth with Cheese Straws | |
| Baked Florida Pompano | |
| Maine Shrimp Sauce | |
| Boiled potato | |
| Cape Cod Cranberry Ice with Mountain Dew | |
| Saddle of Lamb, Mint and Orange Sauce | |
| Fiddleheads Country Style | |
| Jellied Beets | |
| Yankee Popovers | |
| Bibb Lettuce with American Dressing | |
| Cheeses of Illinois, New York and Vermont | |
| Crusty Bread | |
| Wallingford Apple | |
| Coffee | |
| Gewürtztraminer, Almaden | |
| Cabernet Sauvignon, Louis Martini | |
| Rosé, Wente Brohers | |
| Brut Champagne, Paul Masson | |
| Tinta Port, Charles Krug | |
| Watercress Dressing |