The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Yankee Silversmith Inn

May 12, 1965

On this menu 25 dishes

Cocktail Sherry, Almadén
Blanc de Blancs, Almadén
Candied Corned Beef
Great Lakes Smoked Sturgeon
Maryland Crab Meat in Pastry Shells
Tomato Clam Broth with Cheese Straws
Baked Florida Pompano
Maine Shrimp Sauce
Boiled potato
Cape Cod Cranberry Ice with Mountain Dew
Saddle of Lamb, Mint and Orange Sauce
Fiddleheads Country Style
Jellied Beets
Yankee Popovers
Bibb Lettuce with American Dressing
Cheeses of Illinois, New York and Vermont
Crusty Bread
Wallingford Apple
Coffee
Gewürtztraminer, Almaden
Cabernet Sauvignon, Louis Martini
Rosé, Wente Brohers
Brut Champagne, Paul Masson
Tinta Port, Charles Krug
Watercress Dressing