The Green Room
Pages
Dishes
Page 2
| Fresh orange juice | $0.20 |
| Tomato Juice | $0.20 |
| Pineapple Juice | $0.20 |
| Ripe or Green Olives | $0.35 |
| Stuffed Celery with Roquefort Cheese | $0.50 |
| Assorted Hors d'Oeuvres, per person | $0.75 |
| Fresh Gulf Shrimp Cocktail, Frappe | $0.90 |
| Oyster cocktail | $0.90 |
| Oysters on Half Shell (6), in season | $1.35 |
| Soup, cup | $0.15 |
| Soup, bowl | $0.30 |
| Fruit Cup | $0.50 |
| Marinated Herring | $0.75 |
| Crabmeat Cocktail | $0.75 |
| Marion Salad Bowl Crisp Tossed Green Salad Quartered Egg, Sliced Tomato Chopped Chicken and Bacon | $1.00 |
| Tossed Green salad | $0.35 |
| Sliced Tomatoes | $0.35 |
| Cottage Cheese | $0.35 |
| Pineapple and Cottage Cheese | $0.45 |
| Potato salad | $0.25 |
| Fruit Plate with Cottage Cheese or Sherbert | $1.35 |
| Chicken salad | $0.75 |
| Hot Beef Sandwich, French Fries | $1.00 |
| Cold Beef Sandwich | $0.65 |
| Corned beef sandwich | $0.65 |
| Sliced Chicken Sandwich | $0.75 |
| Tuna Fish Salad | $0.85 |
| Frigid Salad Bowl Pulled Lettuce Hearts and Greens Topped with Shrimp, Sardines and Swiss Cheese | $1.00 |
| Gulf Shrimp Salad | $1.50 |
| Mixed Fruit Salad | $0.40 |
| Head Lettuce Salad | $0.35 |
| Whole Red Ripe Tomato Filled with Tuna | $1.25 |
| Whole Red Ripe Tomato Filled with Shrimp Salad | $1.50 |
| Marion De Luxe Club Sandwich | $1.00 |
| Marion Junior Club Sandwich | $0.90 |
| Hamburger De Luxe, Sliced Onion, Pickle,French Fries | $0.60 |
| Cheeseburger De Luxe | $0.70 |
| Fried Ham Sandwich | $0.55 |
| Baked Ham Sandwich | $0.50 |
| Ham and Cheese Sandwich | $0.65 |
| Chicken Salad Sandwich | $0.50 |
| Bacon and One Egg Sandwich | $0.60 |
| bacon and tomato sandwich | $0.60 |
| Swiss Cheese Sandwich with Lettuce, Potato Chips and Pickle | $0.45 |
| Toasted Cheese Sandwich | $0.45 |
| Denver Sandwich | $0.50 |
| Pimento cheese sandwich | $0.40 |
| Egg and Olive Sandwich | $0.40 |
| Home Made Pies, per cut | $0.25 |
| Home Made Pies, per cut A La Mode | $0.35 |
| Home Made Layer Cake, per slice | $0.25 |
| Home Made Layer Cake, per slice, A La Mode | $0.35 |
| Ice Crem or Sherbet, per scoop | $0.15 |
| Parfait, Your Choice | $0.45 |
| Sundaes, Your Choice | $0.45 |
| Little Thin Hot Cakes, Syrup, Melted Butter | $0.35 |
| Blueberry Hot Cakes, with Maple Syrup | $0.45 |
| Crispy Cream Waffle, Hot Butter and Syrup | $0.45 |
Page 3
| Marinated Herring | $0.40 |
| RELISH TRAY | $0.35 |
| Shrimp on Ice | $1.50 |
| Shrimp Cocktail | $0.90 |
| Fruit Salad a la Kirsch | $0.40 |
| Old Fashion Navy Bean Soup or Jellied Beef Consomme, cup | $0.15 |
| Fried White River Catfish Steak, Tartar Sauce, Hush Puppies | $2.50 |
| Broiled Louisiana Red Snapper Steak, Shrimp Sauce | $2.50 |
| Fried Hickory Smoked Country Bacon with Two Eggs, Any Style, Jelly | $2.00 |
| Broiled Center Cut Pork Chops, on Toast, Sauce Robert, Stewed Apples | $2.50 |
| Fried Half Spring Chicken on Toast, Cream Gravy, Hot Biscuits, Honey | $2.35 |
| Broiled U.S. Choice Rib Steak, Mushroom Sauce, Onion RIngs | $3.75 |
| Roast Prime Rib of U.S. Choice Steer Beef, au Jus | $3.00 |
| BAKED IDAHO POTATO | |
| O'Brien Potatoes | |
| FRESH CORN ON THE COB | |
| Crowder Peas | |
| Cabbage and Pineapple Slaw | |
| Mixed Garden Salad | |
| FRESH STRAWBERRY SHORTCAKE with Whipped Cream | |
| Ice Cream or Sherbert | |
| Coffee | |
| Tea | |
| Milk | |
| Apple or Banana Cream Pie | $0.25 |
| Layer Cake | $0.25 |
| Soup and Salad Served with Entrees Below |
Page 4
| MARION SPECIAL OPEN FACE SANDWICH - Sliced Ham, Swiss Cheese, Turkey, Sliced Tomato, Garnished with Boiled Egg and Bacon Strips, Served on Whole Wheat Bread and Lettuce with Potato Chips, and 1000 Island Dressing | $1.75 |
| CHILLED FRUIT PLATE - Fresh Fruit in Season, Creamy Cheese or Sherbet and Graham Crackers | $1.35 |
| COLD SALMON PLATE - Served with Potato Salad, Sliced Onions and Tomato | $1.35 |
| CHEF'S SPECIAL STEAK SANDWICH - A Gourmets Choice of Succulent Beef, Cooked To Your Liking, Served with French Fried Potatoes, Tossed Green Salad and Whole Spied Peach | $1.65 |
| Cup Cold Consomme | |
| Cold Salmon Plate, Potato Salad, Sliced Onion | |
| Boiled Egg, Sliced Tomato, Ripe Olives | |
| Sherbet | |
| Coffee or Tea |
Page 5
| 18-oz. U.S.D.A Choice T-Bone Steak French Fried Potatoes, Salad Bowl with Anchovies, Rolls and Butter | $5.00 |
| Grilled U.S. Choice Rib-I Steak with Mushroom Sauce, French Fried Potatoes, Tossed Green Salad, Garlic Dressing | $2.50 |
| 12-oz. Kansas City Sirloin Steak with Rich Mushroom Sauce | $3.50 |
| 8-oz. Filet Mignon, Wrapped in Bacon, on Toast | $3.50 |
| Grilled Hamburger Steak with Mushroom Sauce | $1.50 |
| Lobster Tail | $3.50 |
| Gulf Flounder | $2.50 |
| Fried Jumbo Shrimp with Tartar Sauce | $1.50 |
| Tenderloin of Trout with Tartar Sauce | $1.35 |
| Domestic Sardines, Sliced Onion and Pickle | $1.00 |
| Chilled Shrimp Remoulade | $1.50 |
| Crab or Shrimp Louie | $1.50 |
| Halibut | $2.25 |
| Lobster Newburg | $2.50 |
| Shrimp Newburg | $2.25 |
| Broiled Spring Lamb Chops, Saute Pineapple Ring, Mint Jelly | $2.00 |
| Sugar Cured Ham Steak with Red-I Gravy, Glazed Pineapple | $2.25 |
| Grilled Thick Cut Pork Chops with Apple Sauce | $1.90 |
| Prime rib of beef | $2.95 |
| Chicken Livers on Toast | $1.60 |
| Chicken Fried Steak | $1.75 |
| Open Face Bacon and Tomato Sandwich, Hot Cheese Sauce | $1.00 |
| GRILLED STEAK SANDWICH | $1.65 |
| Fluffy Omelette with Seafood a la Newburg | $1.40 |
| Plain Omelette (3 eggs) | $0.85 |
| Omelett any Style (Ham - Cheese - Spanish) | $1.15 |
| 1/2 Spring Chicken, Fried or Broiled, French Fries | $1.60 |
| Ham and Eggs with Buttered Toast and French Fries | $1.00 |
| Coffee, per pot | $0.20 |
| Iced or Hot Tea | $0.15 |
| Hot Chocolate | $0.15 |
| Sweet Milk | $0.15 |
| Soft Drinks | $0.15 |
| Cold Beer | $0.40 |
| (Served with French Fried Potatoes and Tossed Green Salad) | |
| (Served with French Fried Potatoes and Tossed Green Salad) |