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Forsgate Country Club

Date
1965-05-07
Restaurant
Forsgate Country Club
Physical description
28x22cm folded; 28x44cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Manhattan clam chowder$0.45
Consomme w/Rice$0.45
Vichyssoise$0.45
Chilled Tomato Juice$0.30
Jellied Madrilene$0.45
Crabmeat Cocktail$1.00
Fresh Fruit Cup$0.50
Herring in Sour Cream$0.60
Chopped Chicken Livers$0.60
Smoked Salmon$0.75
Shrimp Cocktail$1.00
Broiled Filet of Fluke w/Lemon Butter Sauce$2.60
Fried Deep Sea Scallops w/Tartar Sauce$2.60
London Broil w/Mushroom Sauce$2.75
Veal Cutlet Parmesan$2.75
Curry of Shrimp w/Rice en Casserole$3.00
Breast of Capon Sauteed in Butter$3.00
Barbecued Long Island Duckling$3.50
Roast Prime Ribs of Beef au jus$4.00
Roast Prime Ribs of Beef Au Jus extra cut$5.00
Broiled Lobster Tail w/Drawn Butter$4.50
Broiled Sirloin Steak$5.00
Broiled Sirloin Steak extra cut$6.00
French Fried Onion Rings, extra$0.50
Broiled Filet Mignon w/Mushroom Caps$5.00
Lima beans
Fresh Whipped Potatoes
French fried potatoes
GREEN PEAS
BAKED IDAHO POTATO
cole slaw
Rolls
Butter
Chef's Tossed Salad w/French or Russian Dressing$0.40
Chef's Tossed Salad w/Roquefort Dressing$0.60
Forsgate Ice Cream$0.30
Jello$0.30
Chocolate Brownies$0.20
Lemon Bavarian Pie$0.40
Fruit Pie$0.35
Crackers and Roquefort$0.40
Crackers and Gruyere$0.40
Crackers and Camembert$0.40
Blackberry Sundae$0.60
Chocolate Sundae$0.60
Strawberry Sundae$0.60
Pineapple Sundae$0.60
Strawberry shortcake$0.40
Pecan pie$0.40
Golden Baked Cheese Cake$0.40
Coconut Custard Pie$0.40
Coffee$0.15 – $0.25
Buttermilk$0.15 – $0.25
chocolate milk$0.15 – $0.25
Milk$0.15 – $0.25
Tea$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.