The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chez Paul Restaurant

April 19, 1965

On this menu 12 dishes

Moet et Chandon Brut Imperial Champagne, Sans Annee
Pouilly Fuisse, Charles Drapier et Fils
Pate de Foie Maison
Saumon Poche Bearnaise
Rognons de Veau Sautes Madere
Petits pois a la Parisienne
Salade Maison
Fruits assortis
Demi Tasse
Niersteiner Kurfurst, 1959 H. Sichel Sohne
Moulin a Vent, 1961 Charles Drapier et Fils
Delamain Liquid Gold Cognac