The Menu Museum
DecadesRestaurantsDishesRandom menu

Zodiac Room At Neiman Marcus

Date
1965-04-12
Restaurant
Zodiac Room At Neiman Marcus
Physical description
30.5x23cm folded; 30.5x46cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Champagne Moet Brut Imperial in Magnum
1952 Chateau d'Arlay, Comte de Vogue
Les delices Des Rotisseurs
Gelee de Poularde Julienne
Homard a la Veronique
Neige Aux Poires
Filet de Boeuf Bouquetiere, Sauce Bearnaise
Pikina Aperitif
1959 Hermitage Blanc, Chante Alouette
1948 Chateau Ripeau - St. Emilion
1959 Nuits Les Richemones, Moillard, In Magnums
1953 Oppenheimer Kroetenbrunnen Trockenbeenauslese, Sichel
Les Congnac Hennessy
Salade de Celeri - Rave
Souffle Emmenthaler
Mousse de Chocolat Glacee Aux Marrons
Moca

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.