The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Zodiac Room At Neiman Marcus

April 12, 1965

On this menu 17 dishes

Champagne Moet Brut Imperial in Magnum
1952 Chateau d'Arlay, Comte de Vogue
Les delices Des Rotisseurs
Gelee de Poularde Julienne
Homard a la Veronique
Neige Aux Poires
Filet de Boeuf Bouquetiere, Sauce Bearnaise
Pikina Aperitif
1959 Hermitage Blanc, Chante Alouette
1948 Chateau Ripeau - St. Emilion
1959 Nuits Les Richemones, Moillard, In Magnums
1953 Oppenheimer Kroetenbrunnen Trockenbeenauslese, Sichel
Les Congnac Hennessy
Salade de Celeri - Rave
Souffle Emmenthaler
Mousse de Chocolat Glacee Aux Marrons
Moca