The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Caribe Hilton

April 9, 1965

On this menu 13 dishes

Le Caviar d'Iran sur Socle de Glace, Blinis
Le Consomme aux Nids d'Hirondelle, Paillettes dorees
Le Selle de Veau Prince Orloff, Pommes Noisettes, Petit Bouquet Printanier
Le Gruyere
Le Camembert
Le Sorbet au Champagne Rose
Friandises
Le Cafe de Puerto Rico
Sherry Amontillado N.P.U.
La Vodka Polonaise authentique
Le Moet et Chandon, Brut Imperial
Chateau d'Issan, Cruse, 1953, Margaux
Le Moet et Chandon, Rose