Spenger's Fish Grotto
Pages
Dishes
Page 2
| RELISH DISH: Young Green Onions, Ripe Olives, Hearts of Celery, Peperoncini, Salami, Sliced Smoked Fish | $0.85 |
| Crab, Shrimp or Prawn Cocktail | $0.70 |
| Crab Leg Cocktail | $1.00 |
| California Lobster Cocktail | $1.00 |
| Chilled Prawns in Shell | $1.15 – $1.85 |
| Genuine Olympia Oyster Cocktail | $1.25 |
| Eastern Blue Point Oyster Cocktail | $0.90 |
| Combination Shell Fish Cocktail | $0.90 |
| Chilled Clam Juice | $0.25 |
| Tomato Juice | $0.25 |
| Coney Island Clam Chowder | $0.40 |
| CLAM BROTH | $0.40 |
| Boston Clam Chowder (Cream) | $0.40 |
| Cup of Chowder or Broth | $0.25 |
| (Bread and Butter 15c extra with Soups, Cocktails or Relishes) | |
| Crab Meat Salad or Louie | $1.10 – $1.85 |
| Crab Leg Salad or Louie | $1.35 – $2.10 |
| Broiled Australian Lobster Tail | $3.50 |
| Broiled Baby Lobster with Drawn Butter | $3.25 |
| Pan Fried Baby Lobster (Wine Butter) | $3.25 |
| Baked Lobster Thermidor | $3.50 |
| Baked Lobster Au Gratin in Casserole | $3.00 |
| Lobster a la Newburg | $2.85 |
| Lobster in Creole Sauce with Rice | $2.85 |
| Curried Lobster with Rice in Casserole | $2.85 |
| Cold Boiled Lobster, Garni | $3.00 |
| Chilled Cracked Crab | $1.35 – $2.10 |
| Tossed Green Salad (Choice of Dressing) | $0.85 |
| Fried Abalone Sandwich | $1.35 |
| Fried Prawn Sandwich | $0.85 |
| Fillet of Sole Sandwich | $0.70 |
| Rhine Castle | $1.20 – $2.25 |
| BURGUNDY | $1.20 – $2.25 |
| Vin Rose (Pink) | $1.20 – $2.25 |
| Pinot Noir | $1.20 – $2.25 |
| CABERNET SAUVIGNON | $1.20 – $2.25 |
| Deep Fried Chesapeake Bay Oysters | $1.90 |
| Shrimp Salad or Louie | $1.10 – $1.85 |
| Jumbo Prawn Salad or Louie | $1.10 – $1.85 |
| Champagne, Dom. | $4.50 – $6.50 |
| Chilled Prawns in Shell | $1.15 – $1.85 |
| Champagne, Fr. | $4.50 – $9.00 |
| California Lobster Salad or Louie | $1.60 – $2.35 |
| Burgundy, Dom. (Sparkling) | $4.50 – $6.50 |
| Combination Shrimp and Crab Salad or Louie | $1.20 – $1.95 |
| Combination Shell Fish with Tossed Greens Supreme, Anchovy Dressing | $1.25 – $2.00 |
| Lettuce and Tomato Salad (Choice of Dressing) | $0.60 – $0.85 |
| Eastern Oyster Hangtown Fry | $2.10 |
| Easter Oysters Stewed (in Milk) | $1.35 |
| Eastern Oysters Stewed (in Cream) | $1.60 |
| Baked Oysters Rockefeller (Baked in their shells with Chopped Spinach) | $2.10 |
| Eastern Oysters, Baked in their shells, Kirkpatrick (Tomato Sauce and Bacon) | $2.10 |
| Curried Eastern Oysters with Rice in Casserole | $1.85 |
| Three Egg Omelet with Eastern Oysters | $1.85 |
| Eastern Oysters on the Half Shell with Cocktail Sauce (6) | $1.25 |
| Pan Fried Olympia Oysters | $2.50 |
| Hangtown Fry with Olympia Oysters | $3.25 |
| Three Egg Omelet with Olympia Oysterss | $2.50 |
| Olympia Oyster Stew (in Milk) | $2.35 |
| Olympia Oyster Stew (in Cream) | $2.75 |
| Fried Scallop Sandwich | $0.85 |
| Fried Oyster Sandwich | $0.85 |
| Fried egg sandwich | $0.60 |
| Fried Ham Sandwich | $0.75 |
| Fried Ham and Egg Sandwich | $0.90 |
| Fried Ham and Cheese Sandwich | $0.90 |
| bacon and tomato sandwich | $0.70 |
| Hamburger Sandwich | $0.70 |
| Hamburger with Egg or Cheese Sandwich | $0.95 |
| Bacon and Egg Sandwich | $0.78 |
| Shrimp Salad Sandwich | $0.75 |
| Crab Salad Sandwich | $0.85 |
| Lobster Salad Sandwich | $1.00 |
| Tuna Salad Sandwich | $0.60 |
| Deviled Egg Sandwich | $0.60 |
| Cheese Sandwich (Swiss or American) | $0.60 |
| Lettuce and Tomato Sandwich | $0.60 |
| Steak Sandwich, French Fried Potatoes, Garni | $2.35 |
| (French Fried Potatoes with Sandwiches, 15c extra) | |
| FISH 'N CHIPS With Cole Slaw | $1.35 |
| Domestic Dessert Wine | $0.40 |
| Imported Dessert Wine | $0.60 |
| Boekel French Sylvaner | $1.90 – $2.95 |
| Graves French | $1.50 – $2.50 |
| Liebfraumilch Schmitts "Queen" German | $1.90 – $2.95 |
| Liebfraumilch Blue-Nun Label, German | $2.85 – $4.75 |
| Western Beer | $0.40 |
| Eastern Beer | $0.50 |
| Eastern Beer (7 oz.) | $0.30 |
| Holland-Heinekens | $0.65 |
| German Beer, Lowenbrau | $0.65 |
| Amstel | $0.65 |
| Pinot Chardonnay | $1.30 – $2.50 |
| DRY SAUTERNE | $1.20 – $2.25 |
| Chablis | $1.20 – $2.25 |
| Riesling | $1.30 – $2.50 |
| CHENIN BLANC | $1.20 – $2.25 |
| Emerald Dry | $1.30 – $2.50 |
| Wine List- "Spenger's Own Selection" - Almaden, Beringer, Wente, Charles Krug, Paul Masson | |
| Frank Spenger's Special |
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| Grilled Salmon, Lemon Butter | $2.25 |
| Grilled Northern Halibut Steak | $1.95 |
| Sea Bass Steak, Maitre d'Hotel, Tartar Sauce, French Fried Potatoes or Rice | $1.95 |
| Swordfish Steak (no bones), Tartar Sauce, French Fried Potatoes or Rice | $1.95 |
| Deep Fried Fillet of Rex Sole, Tartar Sauce, French Fried Potatoes or Rice | $1.95 |
| Grilled Whole Rex Sole, Tartar Sauce, French Fried Potatoes or Rice | $1.95 |
| Filled of Rex Sole, Saute Meuniere, Tartar Sauce, French Fried Potatoes or Rice | $1.95 |
| Frog Legs Saute or French Fried, , Tartar Sauce, French Fried Potatoes or Rice | $2.90 |
| Pan Fried Fillet of Red Snapper, Tartar Sauce, French Fried Potatoes or Rice | $1.75 |
| Grilled Fillet of Sole, Tartar Sauce, French Fried Potatoes or Rice | $1.75 |
| Fried Fillet of Monterey Red Rock Cod, Tartar Sauce, French Fried Potatoes or Rice | $1.75 |
| Pan Fried Fresh Rainbow Trout, Tartar Sauce, French Fried Potatoes or Rice | $2.00 |
| Fried Whole Catalina Sand Dabs, Tartar Sauce, French Fried Potatoes or Rice | $1.75 |
| Fish 'n Chips with Cole Slaw, Tartar Sauce, French Fried Potatoes or Rice | $1.35 |
| Poached Salmon (Boneless) with Egg Sauce, Choice of Potatoes or Rice | $2.25 |
| Jumbo Prawns French Fried | $1.90 |
| Baked Prawns Au Gratin | $1.90 |
| Prawns or Shrimps a la Newburg | $1.90 |
| Prawns or Shrimps Creole Style, Rice | $1.90 |
| Curried Prawns or Shrimps with Rice | $1.90 |
| Prawns or Shrimps in Omelet | $1.90 |
| Baked Fillet Salmon, Tomato Sauce, choice of Potatoes or Rice | $2.25 |
| Steamed Finnan Haddie with Drawn Butter, choice of Potatoes or Rice | $1.95 |
| Steamed Kippered Cod with Drawn Butter, choice of Potatoes or Rice | $1.95 |
| Baked Halibut, Florentine (with Creamed Spinach), choice of Potatoes or Rice | $1.95 |
| Baked Fillet of Halibut, Au Gratin | $1.95 |
| Poached Fillet of Halibut, Egg Sauce, choice of Potatoes or Rice | $1.95 |
| Monterey Abalone Steak, Tartar Sauce, French Fries | $2.35 – $2.75 |
| Eastern Pearl Scallops, Tartar Sauce (Deep Fried) with French Fries | $1.75 |
| Captain's Plate - Scallops, Prawns, Oysters, and Abalone, served with Cole Slaw, Tartar Sauce and French Fries | $2.25 |
| STEAMED CLAMS, PLAIN with cup of Broth and Melted Butter | $1.85 |
| STEAMED CLAMS, BORDELAISE with cup of Broth and Melted Butter | $1.85 |
| Special Cut New York served with French Fried Potatoes | $4.50 |
| Thick Juicy Top Sirloin served with French Fried Potatoes | $3.75 |
| Ground Round Steak served with French Fried Potatoes | $1.85 |
| HAM AND EGGS (ANY STYLE) | $1.50 |
| BACON AND EGGS (ANY STYLE) | $1.50 |
| Genuine Sour French Bread Toasted, Plain | $0.35 |
| French fried potatoes | $0.35 – $0.50 |
| Fresh Picked Crab Legs sauted in Butter with Sherry Wine | $2.50 |
| Baked Crab Meat Au Gratin in Casserole | $1.85 |
| Baked Crab Legs Au Gratin in Casserole | $2.50 |
| French Fried Crab Legs | $2.50 |
| Crab Meat a la Newburg | $1.85 |
| Curried Crab Meat with Rice | $1.85 |
| Crab Meat in Creole Sauce with Rice | $1.85 |
| Creamed Crab in Three Egg Omelet | $1.85 |
| Baked Deviled Crab in Casserole | $1.85 |
| SHRIMP SCATTER -- A platter full of Golden Fried Tiny Shrimp - Served with Cole Slaw and French Fries | $1.65 |
| Baby Beef Liver with Onions | $1.65 |
| Seafood Salad with Asparagus or Tomato | $1.65 |
| A SPENGER'S EXCLUSIVE Blue Pacific Mahi Mahi Filet, Marinated in Vinegar, Onions, Mushrooms and Soy Sauce. Baked and served en Casserole with Brown Rice | $1.65 |
| A Bowl of Cream of Tomato Soup | $0.35 |
| Breaded Veal Cutlet, Country Gravy Served with French Fried Potatoes | $1.85 |
| Steaks smothered with Onions extra | $0.50 |
| Steak smothered with Mushrooms extra | $0.75 |
| Genuine Sour French Bread Bordelaise | $0.35 |
| Boiled potatoes | $0.25 |
| French Fried Onion Rings | $0.65 – $0.90 |
| rice, plain | $0.25 – $0.40 |
| Rice, Creole | $0.25 – $0.40 |
| Fresh Frozen Vegetables | $0.35 |
| Fresh Mushrooms, Sauted in Butter | $0.90 |
| Coffee | $0.15 |
| Milk | $0.15 |
| Buttermilk | $0.15 |
| Hot Tea | $0.20 |
| Iced tea | $0.20 |
| Sanka | $0.20 |
| Bouillabaise French Style no Shells served with Garlic Toasted French Bread | $2.10 |
| Chilled Cracked Crab | $1.35 – $2.10 |