The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Hartford Plaza Restaurants

March 17, 1965

On this menu 17 dishes

Mercier, Reserve de l'Empereur, Brut, 1959
Consomme Grand Viveur
Filet de Turbot Duglere
Supreme de Pintade Rotie Flamade
Coup du Milieux
Cochon de Lait Farci aux Aromates
Pommes
Petit Pois Mange Tous
Fromage de Reblochon
Souffle Glace au Cafe Marie Brizard
Essence du Bresil
Johannisberger Klaus, 1961 Guntrum
Chateau Cantemerle, 1953
Eaux de Vie de Quetsch
Romanee St. Vivant, 1949 Charles Draper et Fils
Mazoyere-Chambertin, 1943 Reserve du Patron Sichel et Fils, Freres
Delamain Liquid Gold Cognac