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S.S New Amsterdam

Date
1965-03-07
Restaurant
S.S New Amsterdam
Physical description
34x21cm folded

Pages

  1. Page 1
  2. Page 2

Dishes

Thin Sliced Tenderloin of Beef Stroganoff, Noodles
V-8 Vegetable Juice
Chilled Tomato Juice
Sauerkraut Juice
Clam juice
Smoked Weichsel Salmon
Sturgeon
Limburg Trout
White Chubs
River Eel
Assorted Norwegian Relishes
FRESH FRUIT SALAD
Radishes
Sardines Portugaise in Oliveoil
Creamy Salmon Salad
Club Salad with Hazelnuts
Turkey Tomato Platter
Hearts of Celery
Californian Green and Black Olives
Carrots Sticks
Pot-au-Feu Yokohama
Ardennaise Soup
Cold Cream Portugaise
Scrambles Eggs, Ham and Truffles Bresanne
Egg Moules Montrouge
Golden Fried Goujons, Lemon Parsley Butter
Poached American Blue Trout, Butter Sauce
Fresh Vegetable Luncheon Plate, Poached Eggs Gratin
Braised Tendrons of Veal Italienne
Cutlets of Texel Lamb, Spanish Sauce
Hatelet Mexicaine
Buttered Young Broadbeans
Home Style Corn
Boston baked beans
Steamed White Rice
Macaroni Napolitaine
Boiled potatoes
Sautee potatoes
Mashed potatoes
Candied Sweet Potatoes
Baked Idaho Potatoes with Sour Cream and Chives
Palais of Beef
Canadian Style Bacon
Pastrami
Corned Oxtongue
Quarter of Holland Pork
Fricandeau of Milkfed Veal
Boiled Larded Calfsilver
Coburg- and Ardenner Ham
Breda capon
Sliced Virginia Turkey
Smoked beef
Pate Maison in Crust
Brisket of Beef in Mustard Sauce
Assorted Sausages
Boston lettuce salad
Tomato Salad
Cucumber salad
Cole Slaw Mexicaine
Chicory Salad
FRENCH DRESSING
Italian dressing
Alsacienne Dressing
Cream Dressing
Californian Fruit Salad with Creamed Cottage Cheese
Mushrooms and Green Beans with Diced Apples in vinaigrette
Pears
Plums
Pineapple
peaches
Applesauce
Mixed Compote
Selection of French, Dutch, American and Swiss Cheese
Cream Crackers
MELBA TOAST
Dutch Rusks
American Orange and raspberry cake
Cherry Pie a la Mode
bitter macaroon pudding
Lemon Custard Cake
Vanilla ice cream
PINEAPPLE ICE CREAM
Friandises
English cake
Fruit Jello
Selection of Fresh Fruit
new pitted dates
Calimyrna figs
venezuela tangerines
Coffee
Instant Postum
Ovaltine
Sanka
nescafe
iced coffee and tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.