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S.S New Amsterdam

Date
1965-03-06
Restaurant
S.S New Amsterdam
Physical description
32x21cm folded

Pages

  1. Page 1

Dishes

V-8 Vegetable Juice
Chilled Tomato Juice
Sauerkraut Juice
Clam juice
Smoked Weichsel Salmon
Sturgeon
Limburg Trout
White Chubs
Cultivateur Soup
Consomme Dubarry
Cold Beefbroth in Cup
Fried Eggs, Mashed Potatoes, Tomatoes Bienvenue
Soft Boiled Eggs Aurore
Golden Fried Sea Scallops, Ravigote Sauce
Poached King Fish Fillets Doria
Gratinated Hunting Dish, Applesauce
Boiled Oxtongue, Hollandaise Caper Sauce
Rolled Ham Sandwich, Hot Potato Salad
Chopped Steak "21 Club"
Brochette of Beef
Mainzer Sauerkraut
Creamed Purslane
Parsnips with Tomato Sauce
STEAMED ASSAM RICE
Gratinated Semolina Gnokis
Potatoes: Boiled, Boulangere, Mashed, Candied Sweet
Baked Idaho Potatoes with Sour Cream and Chives
River Eel
Assorted Norwegian Relishes
FRESH FRUIT SALAD
Radishes
d'Estree Salad
Holland Herring in Sour Cream
Ham Buffet Platter
Barcelona Salad
Hearts of Celery
Californian Green and Black Olives
Carrots Sticks
Corned Beef Sandwich on Rye Bread
Boiled Gelderland Ham ~ Tartare Steak Garnished ~ Luxemburger Pate
Baked Vealloaf
Sliced Breast of Turkey and Brussels Poularde
Galantine of Chicken
Coburg Ham
Shoulder of Pre-Sale Lamb
Luxemburger Pate
Tartare Steak Garnished
American Sirloin of Beef
Veal and Ham Pie with Jelly
Kernel of Veal
Lachsschinken
Fresh Vegetable Allumettes with Yoghurt Cream Sauce
Home-made Brawn
Assorted Sausages
Selection of Fresh Fruit
new pitted dates
Boston lettuce salad
Tomato Salad
Calimyrna figs
Cucumber salad
venezuela tangerines
Cole Slaw Special
Pear compote
Plum Compote
Pineapple Compote
Assorted American Cakes
Peach compote
Applesauce
Advocat Chiffon Pie
Mixed Compote
Rice Pudding Palermo
Dutch Ginger Carrees
Vanilla ice cream
Chocolate Ice Cream
Friandises
English cake
Fruit Jello
Californian Fruit Salad with Creamed Cottage Cheese
Coffee
Instant Postum
Ovaltine
Sanka
nescafe
Iced coffee
Selection of French Cheese
Cream Crackers
FRENCH DRESSING
Blue Cheese Dressing
Spanish Dressing
Horse Radish Cream Dressing
Selection of Dutch Cheese
Selection of American Cheese
Selection of Swiss Cheese
MELBA TOAST
Dutch Rusks
Iced tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.