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S.S New Amsterdam

Date
1965-03-06
Restaurant
S.S New Amsterdam
Physical description
32x21cm folded

Pages

  1. Page 1

Dishes

Oranges
Sliced Pears and Peaches
Clam juice
Special K High Protein Cereal
Puffed rice
BUCKWHEAT CAKES WITH MAPLE SYRUP
French Onions Soup au Gratin
Smoked Salmon, Cream Cheese and Bagels
Fried Fillet of Codfish with Lemon
Omelet with: Ham
Omelet with chickenlivers
Scrambled Eggs with Anchovy Fillets
Fried Bacon
Beef Frankforters
From the Grill: Calfsliver
Mashed potatoes
Boiled Holland Ham
Tunafish ~ Fillet of Mackerel ~ French Sardines
Edam, Gruyere, Pont l'Eveque
Plain toast
Raisin Bread ~ Dutch Rye Honey Cakes
Danish Pastries and Coffee Cakes
Fresh~ and Malted Milk ~ Fresh Cream ~ Yoghurt
Tea: Orange Pekoe
Coffee ⁓ Sanka ⁓ Instant Postum ⁓ Nescafé ⁓ Ovaltine ⁓ Chocolate
French⁓, Sweet⁓ and Graham Rolls ⁓ Raisin⁓ and Corn Muffins
Milk Rice Cereal
All Bran
Figs in syrup
Pancakes with Honey
Tomato Juice
Graham bread
Turned Over Eggs
Apples
Pears
Grapefruit
Papaya
Bananas
Spanish Melon
Baked apples
Stewed prunes and apricots
Grapefruit Juice
Pineapple Juice
Orange Juice
V-8 Vegetable Juice
Compote
FRESH FRUIT SALAD
Pineapple in Cream
Prune Juice
Grape Juice
Apple Juice
Hominy
Barley Cereal
Cornflakes
Shredded Wheat
Rice Krispies
Puffed Wheat
Corn Cakes with Maple Syrup
Waffles
Boiled eggs
Fried Eggs
Shirred Eggs
Poached eggs
Scrambled Eggs
Kippered Herring
Finnan Haddie
Omelet with Bacon
Omelette: Parsley
Omelet with Tomato
Omelet with mushrooms
Omelet with jam
Omelet with Cheese
Spanish omelet
From the Grill: Bacon
Broiled Ham
Strawberry jam
Raspberry jam
Cherry jam
Roast leg of lamb
Oxtongue
CERVELAT SAUSAGE
Currant Jelly
Guava jelly
Milk toast
Orange marmalade
Buttered toast
Peanut Butter
French Toast
Honey
Cinnamon Toast
Cream Cheese and Bagels
Currant Buns
White Bread
Crescents
Rye Bread
Brioches
Sweet Rolls
GRAHAM ROLLS
Plock Sausage
Raisin Muffins
Parisian Sausage
Corn muffins
Farmer Sausage
Dutch Rye Honey Cake
Coffee Cakes
Pont l'Eveque
French Sardines
Sanka
Instant Postum
nescafe
Yoghurt
Ovaltine
Chocolate
Java
Camomile
Formosa
Malted Milk
Fresh cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.