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S.S. New Amsterdam

Date
1965-03-07
Restaurant
S.S. New Amsterdam
Physical description
29x21cm folded; 29x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Beluga Malossol Caviar on Socle
GREEN TURTLE CONSOMMé AU XéRèS
American Prime Sirloin Steak, Mushrooms Sautés French Fried Potatoes
Hearts of Iceberg Lettuce Family Bowl Dressing
Parfait Montmartre
FRESH FRUIT
Coffee

Page 3

Chocolate and Walnut Cake
Aveline Chiffon Pie
Bavarois "Nieuw Amsterdam"
Farewell Cake
Smoked Baltic Salmon, Raifort Sauce
American Sturgeon
SCANDINAVIAN RELISHES
ICED CRISP CELERY
CALIFORNIAN QUEEN OLIVES
Red Radishes
SLICED YOUNG CARROTS
Grapefruit and Avocado Delight
Beluga Malossol Caviar on Socle
Golden Glow Chicken Bowl
Poached Medaillon of Venezuela Red Snapper Tout Paris
Roast Saddle of Milkfed Veal Andalusian
Figs, Dates, Mixed Nuts
Stem Ginger in Syrup
after dinner mints
Selection of Fresh Fruit
Grilled Baby Chicken Méphisto
GREEN TURTLE CONSOMME AU XéRèS
Veloute of Chicken Mousseline
Cold Vichysoisse
American Prime Sirloin Steak, Chickenliver Mushroom Sauce
Pâté of Strasbourg Gooseliver, Madera Jelly
Mushrooms Sautés
Buttered French Green Beans
Stuffed Tomatoes Duxelles
STEAMED CAROLINA RICE
Egg Noodles Sautés, Parmesan Cheese
Punch à la romaine
Roast Maryland Turkey
Glazed Chestnuts
Cranberry Sauce
Barded Bohemian Pheasant Imperial
Wild Rice
Hearts of Iceberg Lettuce Salad
Tomato Salad
Cucumber salad
Tossed salad
Escarole Salad
FRENCH DRESSING
Family Bowl Dressing
Melba Dressing
Roquefort Dressing
Californian Fruit Salad with Creamed Cottage Cheese
Holland Compote
Californian Compote
SELECTION OF FRENCH-, DUTCH-, AMERICAN- AND SWISS CHEESE
Cream Crackers
Holland Rusks
Coupe Strawberry Melba
Parfait Montmarte
Vanilla ice cream
Cassata Ice Cream
Petits fours
Friandises
English cake
Fruit Jello
Parsley Potatoes
French fried potatoes
Nana Potatoes
Gaufrettes
Baked Idaho Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.