The Menu Museum
DecadesRestaurantsDishesRandom menu

S.S. New Amsterdam

Date
1965-03-03
Restaurant
S.S. New Amsterdam
Physical description
29x21cm folded; 29x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Dutch Hussar meat salad
Cream of chicken Alexandra
Fillet steak, Escoffier sauce
Baked fresh tomatoes
Mignonnettes Potatoes
Iceberg lettuce white Roquefort dressing
Parfait Antoinette
FRESH FRUIT
Coffee

Page 3

Parfait of Gooseliver Strashourgeoise, Madera Jelly
Caruso Salad
Fresh Fruit Cocktail with Liqueur
Dutch Hussar meat salad
Smoked Baltic Salmon, Raifort Sauce
American Sturgeon
Ijssel Lake Eel
White Fish
Rainbow Trout
Assorted Baltic Relishes
Red Radishes
V-8 Vegetable Cocktail
Chilled Tomato Juice
Hearts of Pascal Celery
Young Sliced Carrots
Californian Green and Spanish Black Olives
Cream of chicken Alexandra
Consommé of Tomatoes Carmen
Cold Beefbroth Trévise
Poached Medallion of Canadian Salmon Genevoise
Fried Jumbo Froglegs Gervaise
Saddle of Yearling Lamb, Glazed Baby Onions
Boiled Corned Brisket of Beef, New Cabbage, Parsley Potatoes
Braised Calfs Sweetbread Normande
Chaudfroid of Pheasant Espagnole
Gelderland Ham Princesse
Fillet steak, Escoffier sauce
Rolled Canadian Steak
Baked fresh tomatoes
Leaf Spinach, Brown Butter
Creamed Jamaica Marrow
Steamed White Rice
Egg Noodles Sautés, Gouda Cheese
Parsley, Pompadour, Mignonnettes, Julienne,
Baked Idaho Potatoes with Sour Cream and Chives
Mousse Impératrice
Young Baby Chicken in Casserole Paysanne
Saddle of Hare Grand Veneur
Iceburg Lettuce - Tomato - Cucumber - Chicory - Romaine
French-, White Roquefort-, Savory- and Crispy Dressing
Californian Fruit Salad with Creamed Cottage Cheese
peaches
Pears
Pineapple
Applesauce
Mixed Compote
Selection of French-, Dutch-, Ameican- and Swiss Cheese
Cream Crackers
MELBA TOAST
American Chocolate Cream Cake
Orange Coconut Pie
Bavarois Florentina
Strawberry Sauce
Punch Torte
Coupe Banana Royal
Parfait Antoinette
Vanilla ice cream
Rubane Ice Cream
Petits fours
Friandises
English cake
Fruit Jello
Selection of Fresh Fruit
Figs, Dates, Mixed Nuts
Stem Ginger in Syrup
after dinner mints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.