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S.S. New Amsterdam

Date
1965-03-01
Restaurant
S.S. New Amsterdam
Physical description
29x21cm folded; 29x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Cream Lavalliere
Parfait Eggnog
FRESH FRUIT
Coffee
Shrimp and Crabmeat Cocktail, Fine Champagne
Hearts of Iceberg Lettuce
Chateaubriand Saute, Chambertin Sauce
Cauliflower Saute Polonaise
Pont Neuf Potatoes
Devils Island Dressing

Page 3

Shrimp and Crabmeat Cocktail, Fine Champagne
Delmonico Salad
Valentine Fruit Salad
Nieuw Amsterdam Delight
Smoked Baltic Salmon, Raifort Sauce
American Sturgeon
Ijssel Lake Eel
White Fish
Rainbow Trout
Assorted Baltic Relishes
Red Radishes
V-8 Vegetable Cocktail
Chilled Tomato Juice
Hearts of Pascal Celery
Young Sliced Carrots
Californian Green and Spanish Black Olives
FRENCH ONION SOUP
Cream Lavalliere
Cold Veloute of Chicken
Poached Blue River Trout, Melted Butter
Fried Fillets of Venezuela King Fish Falstaff
Roast Fricandeau of Holland Veal Richelieu
American Beef Potroast, Potato Dumplings
Chateaubriand Saute, Chambertin Sauce
Ballotine of Duckling in Jelly
Home-made Pate in Crust
Southdown Lamb Chop, Mint Jelly
Breaded Pork Cutlet Swiss
French Green Beans in Tomato Sauce
Cauliflower Saute Polonaise
Buttered Baby Lima Beans
Steamed Siam Rice
Spaghetti Vengiana
Granite Yolanda
Baked Idaho Potatoes with Sour Cream and Chives
Parsley Potatoes
Pont Neuf Potatoes
Potatoes Savoyarde
Potato gaufrettes
Roast Tom Turkey, Cranberry Sauce, Glazed Chestnuts
Royal Squabs, Mandarine Cream Sauce
Selection of Fresh Fruit
American White and Pineapple Cake
Bavarois Clermont
Coupe Columbia
Vanilla ice cream
Woodberry Pie, Whipped Cream
Chocolate Filbertnut Cake
Parfait Eggnog
Banana Ice Cream
Fruit Jello
Stem Ginger in Syrup
after dinner mints
MIXED NUTS
Dates
Figs
peaches
Pears
Pineapple
Applesauce
Mixed Compote
Cream Crackers
MELBA TOAST
Dutch Rusks
California Fruit Salad with Creamed Cottage Cheese
FRENCH DRESSING
Hearts of Iceberg Lettuce
Tomato
Cucumber
Summer Melody Salad
Romaine
Devils Island Dressing
Garlic Dressing
Fleming Dressing
Selection of French Cheese
Selection of Dutch Cheese
Selection of American Cheese
Selection of Swiss Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.