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S.S. Hanseatic

Date
1965-03-17
Restaurant
S.S. Hanseatic
Physical description
29.5x21cm folded; 29.5x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Asparagus Cocktail with Smoked Ox-tongue
Clam Chowder "O'Connor"
Poached Salmon with St.Patricks Leeks, Drawn Butter Steamed Potatoes
Minced Sirloin Steak with Horseradish, Brussels Sprouts, Parsley Potatoes
Ice Cup "St. Patrick"
Mocha
Stein of Beer

Page 3

Asparagus Cocktail with Smoked Ox-tongue
V 8 Vegetable Cocktail
Chilled Water Melon
Mango Nectar
Potatoes, Green and Ripe Olives
Potatoes, Chow Chow
Potatoes, Hearts of Table Celery
Russian Eggs
Chicken Salad Karim Chan
Potatoes,Tomato Buesum Style
Potatoes, Smoked Eel
Potatoes, Tunny with Cocktail Sauce
Potatoes, Filet of Herring in Curry Sauce
Clam Chowder "O'Connor"
Estonian Farmer Soup
hot consomme in cup
jellied Consomme in Cup
Fresh Broiled Caribbean Langouste, Herb Butter
Poached Salmon with St. Patrick's Leeks, Drawn Butter, Steamed Potatoes
Spaghetti with Meat Sauce and Parmesan
Irish Apple Cake
Caramel Pudding with Swedish Fruits
Cookies
Compote of Pears
Compote of Mirabells
Mocha
Hag Coffee
nescafe
Milk
Chinese Tea
Peppermint Tea
Indian Tea
Lime Blossom Tea
Gold Mate Tea
FRESH FRUIT
Knaekkebread
Pretzelettes
French Dressingrr
Lemon dressing
Favorit Dressing
Thousand Island Dressing
German Dressing
Roquefort Dressing
Pumpernickel
Crackers
Cottage Cheese
green beans
Brussels Sprouts
Flageolets
Corn on Cob
Spaghetti
Tenderloin of Beef Goulash Saute Stroganoff, Mashed Potatoes
Larded Roast Veal, Dish Gravy, Brussels Sprouts, Parsley Potatoes
Stuffed Boneless Duckling a la Vignerone, Braised Table Celery, Potato Croquettes
Minced Sirloin with Horseradish, Parsley Potatoes
Iceberg
Roast beef, Sauce remoulade
Galantine of Capon
Mutton Chop, Herb Butter, French Fried Potatoes
Smoked Breast of Goose, Apple Salad Sylvia
Danish Liver Paste
Stuffed Sweet Cucumber
Romaine
Dietary Dish with Lemon and Sour Cream
Tomato
Cucumber
orange sherbet
Smoked Hickory Cheese
Chester Cheese
Edelpilz Cheese
Swiss cheese
Milkana Cheese
Strawberry Ice Cream, Wafers
Ice Cup "St. Patrick"
Boiled potatoes
Brussels Sprouts
Steamed Potatoes
Mashed potatoes
Mashed potatoes
Baked Idaho Potatoes
Lyonnaise Potatoes
Julienne potatoes
French fried potatoes
French fried potatoes
Parsley Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.