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March 15, 1965
On this menu 87 dishes
Lobster Cocktail Americana
Cream of Asparagus Soup
Boiled Canadian Salmon, Sauce Mousseline
Steamed Potatoes
Mocha
Ice Cup "Diable Rose"
Roast Styrian Capon
Stuffed Green Peppers, French Fried Potatoes
Chinese Tea
Lettuce Salad
V 8 Vegetable Cocktail
Lobster Cocktail Americana
Mango Nectar
Cream of Asparagus Soup
Hot or jellied Consomme in Cup
Consomme Celestine
Palm Marrow Vinaigrette
Salad of Carrots and Pineapples
Swedish Tidbits
Filet of Mackerel, Browned Butter, Potato and Tomato Salad
Pearl Onions
Smoked Sturgeon
Escabeches of Tunafish
Boiled Canadian Salmon, Sauce Mousseline, Steamed Potatoes
Sardines in Tomato
Sweet Relish
Kuechenmeister Sild
Vegetable Dinner with Poached Egg
Celery Salad
Breaded Veal Cutlet in Parmesan Cheese with Spaghetti and Tomato Sauce
Baked Breast of Lamb, Sauce Tyrolienne, Celery Salad
Tomato Salad
Romaine Salad
Roast Styrian Capon, Stuffed Green Peppers
Mocha
Steak a la Minute, French Onion Rings
Bauernwurst, Horseradish
Sweet Green Peas
Spaghetti
Peppermint Tea
Baked egg plant
Broccoli Hollandaise
Carrots Parisienne
Hag Coffee
nescafe
Boiled potatoes
Mashed potatoes
Baked Potatoes Idaho
Milk
FRESH FRUIT
Indian Tea
Lime Blossom Tea
Gold Mate Tea
Mustard Dressing
Potatoes Lyonnaise
Potatoes Julienne
French fried potatoes
German Dressing
FRENCH DRESSING
Julienne of Turkey in Curry Mayonnaise
Lemon dressing
Roquefort Dressing
Thousand Island Dressing
Dietary Dish with Lemon and Sour Cream
Galantine of Poularde, Sauce Cumberland
Smoked Breast of Vierlande Goose
Westphalian Ham Rolls with Asparagus
Roast Beef, Sauce Tatar
Ice Cup "Diable Rose"
Delicacy Rollmops in Sauce Remoulade
Apricot Short Cake
Pear "Dame Blanche"
Cookies
Compote of Pears
Compote of Cherries
Lemon Sherbert
Strawberry Vanilla/Fudge Ice Cream, Wafers
Eagle Cheese
Crackers
Gorgonzola Cheese
Holland Cheese
American Colored Cheese
Pumpernickel
Pretzelettes
Milkana Cheese
Tilsit Cheese
Knaekkebread