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S.S. Hanseatic

Date
1965-03-14
Restaurant
S.S. Hanseatic
Physical description
29.5x21cm folded; 29.5x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Peach Cocktail with Schwarzwald Kirsch
Duckling Soup a la Rouen
Cold: Jumbo Shrimp, Mayonnaise
Prime Sirloin Steak, Sauce Bordelaise String Beans, Chateau Potatoes
Ice Cup "California"
Mocha

Page 3

Sauerkraut Juice
Peach Cocktail with Schwarzwald Kirsch
Tomato Juice
Hearts of Table Celery
Chilled Sweet Melon
Kuechenmeister Sild
Stuffed Eggs Colbert
Tomatoes "Monte Christo"
Smoked Sturgeon
"Engel zu Pferde"
Gabelrollmops
Sardines in Sauce Piquante
Smoked Norwegian salmon
Pizza Pie Neapolitain
Stuffed olives
Duckling Soup a la Rouen
Cream Soup Dubarry
Jellied Consomme
Cold: Jumbo Shrimp, Mayonnaise
Fried Swordfish Steak, Browned Butter, Cucumber Salad
Westphalian Bacon Pancake, Lettuce
Jugged Deer, Bread Dumplings Tyrolienne
Roast Nut of Veal, Sauce Madeira, Tomato Salad
Long Island Duckling, Apple Stuffing, Brussels Sprouts
Prime Sirloin Steak, Sauce Bordelaise String Beans, Chateau Potatoes
Sweet Green Peas
String Beans
Brussels Sprouts
Spaghetti
Boiled potatoes
Mashed potatoes
Baked Idaho Potatoes
BAKED SWEET POTATOES
Chateau Potatoes
French fried potatoes
Corned Brisket of Beef, Creamed Horseradish
Breast of Pheasant Merchand de vin
Contre-filet, Sauce Tatar
Pig's Knuckles in Aspic
Smoked Ham
Dietary Dish with Lemon and Sour Cream
Lettuce Salad
Cucumber salad
Tomato Salad
cole slaw
FRENCH DRESSING
Thousand Island Dressing
Orange Dressing
Lemon dressing
German Dressing
Plaza dressing
Apple Beignets with Vanilla Sauce
Cream Baiser
Compote of Pears
Compote of Green Gages
Cookies
Ice Cup "California"
orange sherbet
Vanilla/Fudge Ice Cream, Wafers
Swiss cheese
Steppen Cheese
Milkana Cheese
Danish Blue Cheese
Emmental Cheese
Crackers
Pumpernickel
Pretzelettes
Knaekkebread
FRESH FRUIT
Mocha
Hag Coffee
nescafe
Milk
Chinese Tea
Peppermint Tea
Indian Tea
Lime Blossom Tea
Gold Mate Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.