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S.S. Hanseatic

Date
1965-03-12
Restaurant
S.S. Hanseatic
Physical description
29.5x21cm folded; 29.5x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Grapefruit and Orange Cocktail with Pineapple Sherbet
Cock-o-Leeki Soup
Boiled Halibut, Melter Butter
Parsley Potatoes
Roast Mount Vernon Turkey
Cranberry Sauce
French fried potatoes
Ice Cup "Singapore"
Mocha
Chilled Water Melon
Cream of Tomato Soup with Rice
Swordfish Steak Almondares
Steamed Potatoes
Scrambled Eggs with Tomatoes
Orange Moussee
Cheese
Mocha
Tea
fresh fruit basket
Creamed Yellow Turnips

Page 3

Pate de foie gras en croute a la Strasbourg, Sauce Cumberland
Ravioli with fresh Tomato Sauce
Dish a la Creole, Buttered Rice (Bacon, Onions, Tomatoes, Fresh Cucumber, Green and Red Peppers, Pepper Mushrooms)
Roast Pork, Juniper Sauce, Cauliflower Polonaise, Roast Potatoes, Apple Sauce
Roast Mount Vernon Turkey with Cranberry Sauce, Creamed Yellow Turnips
Small Chateaubriand, Sauce Bordelaise, Sweet Green Peas, Stuffed Tomato, French Fried Potatoes
Veal Cutlet with Paprika Butter
Stuffed tomatoes
Cauliflower Polonaise
Creamed Yellow Turnips
Corn on Cob
Boiled rice
Sugar Cured Spare Ribs of Pork, Cole Slaw
Dietary Dish with Lemon and Sour Cream
Grapefruit and Orange Cocktail with Pineapple Sherbet
Schwedenhappen
Smoked eel
Hearts of Table Celery
Palm Marrow Vinaigrette
Cock-o-Leekie Soup
Cream of Carrot Soup with Sago
Californian Green and Ripe Olives
Sweet Pickles Cornichons
Rollmops Smoked Oysters
Smoked Oysters
Cornichons
Spanish Salad Orange Palm Beach Schwedenhappen
Orange Palm Beach
Boiled Halibut, Melted Butter, Parsley Potatoes
Baked Jumbo Shrimp, Sauce Remoulade
Dish a la Creole, Buttered Rice
Tomato Juice
Orange Juice
Boiled potatoes
Iceberg
Smoked Ham
Mixed Salad
Romaine
Cucumber
FRENCH DRESSING
Lorenzo Dressing
Sour Cream dressing
pineapple sherbet
Roquefort Dressing
Thousand Island Dressing
Strawberry Ice Cream, Wafers
Orange Moussee
Cherry Short Cake
Vanilla Ice Cream, Wafers
Compote of Peaches
Figs in syrup
Cookies
Mashed potatoes
BAKED IDAHO POTATO
Pumpernickel
Saratoga Chips
French fried potatoes
Ice Cup "Singapore"
Holland
Tilsit
Camembert
Milkana
Roquefort
Bel Paese
Crackers
Pretzelettes
Knaekkebread
FRESH FRUIT
Mocha
Hag Coffee
nescafe
Milk
Gold Mate Tea
Lime Blossom Tea
Indian Tea
Peppermint Tea
Chinese Tea
Hot or jellied Consomme in Cup

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.