The Menu Museum
DecadesRestaurantsDishesRandom menu

S.S. Hanseatic

Date
1965-03-10
Restaurant
S.S. Hanseatic
Physical description
29.5x21cm folded; 29.5x42cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Shrimp Cocktail
Green Kernel Soup, Croutons
Poached Filet of Boston Sole, Sauce a l'Americaine, Fleurons, Steamed Potatoes
Schnitzel a la Holstein, Sweet Green Pes, Roast Potatoes
Praline Cream with Rum Sauce
Coffee
Sweet Melon
Fresh Fruit Cocktail
Cream Soup Vichysoisse, Croutons
Broiled Shad-roe, Mixed Salad
Fried Plaice, Browned Butter, Potato Salad
Poached Filet of Boston Sole, Sauce Americaine, Fleurons, Steamed Potatoes
Omelette with Baby Shrimp
Apple Pancake with Cinnamon Sugar
French Cheese Cake
Assorted cheese
fresh fruit basket
Coffee
Tea
Fleurons, Steamed Potatoes
Schnitzel a la Holstein

Page 3

Shrimp Cocktail
Mango Nectar
Tomato Juice
Frankfurt Sausage Salad
Eggs Strasburg Style
Tomatoes Provençale
Fried Pickled Herring
Barquettes Cardinal
Sardines in Oil
Delicacy Rollmops
Smoked eel
Corn Relish
Green olives
Dill Pickles
SWEET GHERKINS
Scotch Barley Soup
Green Kernel Soup, Croutons
Hot or jellied Consomme in Cup
Scrambles Eggs with Baby Shrimp
Soft Eggs a l'lndienne
Omelette a la Chasseur
Fried Plaice, Browned Butter, Potato and Tomato Salad
Potato Pancake with Apple Sauce or Cranberry Sauce
Risotto Milanaise with Roast Sausage
Schnitzel nach Holstein, Junge Erdsen, Bratkartoffeln
Prague Ham Virginia Style in Burgundy, Creamed Garden Spinach, Potato Croquettes
Steak a la Minute with Horsradish and French Fried Potatoes
Poached Filet of Boston Sole, Sauce a l'Americaine, Fleurons, Steamed Potatoes
Sweet Green Peas
Creamed Lima Beans
Spinach with egg
Buttered Carrots
Risotto
Boiled potatoes
Mashed potatoes
Baked Idaho Potatoes
Roast Potatoes
French fried potatoes
Potato Croquettes
Hearts of Table Celery
Veal Steak, Sweet Green Peas, Roast Potatoes
English Roast Beef, Sauce Andalouse
Danish Liver Paste in Madeira Aspic
Chicken Salad Opera
Roast Loin of Pork, Cole Slaw with Apple
Home-made Brawn Vinaigrette
Dietary Dish with Lemon and Cream
Iceberg Salad
Escarolle Salad
Red beets salad
Cucumber salad
FRENCH DRESSING
Yogurt dressing
Lemon dressing
Mustard Dressing
Plaza dressing
Thousand Island Dressing
Praline Cream with Run Sauce
French Cheese Cake
Compote of Mirabells
Compote of Peaches
Stewed Apple Rings
Cookies
Lemon Sherbet
Strawberry Ice Cream, Wafers
Vanilla/Fudge Ice Cream, Wafers
Edam Cheese
ROQUEFORT CHEESE
Swiss cheese
Milkana Cheese
Cottage Cheese
Soda Crackers
Pumpernickel
Pretzelettes
Knaekkebread
fresh fruit basket
Coffee
Hag Coffee
nescafe
Sanka
Green Chinese TEa
Indian Tea
Lime Blossom Tea
Lipton's Tea
Gold Mate Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.