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S.S. Hanseatic

Date
1965-03-10
Restaurant
S.S. Hanseatic
Physical description
29.5x21cm folded; 29.5x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Cream of Tomato Soup Solferino
Boiled Halibut, Mustard Sauce Hollandaise Parsley Potatoes
Mocha
Ice Cup "Royal"
Spring Chicken Jeanette, Browned Butter Glazed Tomato, Fondant Potatoes
Fresh Fruit Cocktail
Orange Juice
Cream of Asparagus Soup
Boiled Halibut, Sauce Hollandaise, Parsley Potatoes
Fried Haddock, Butter Maitre d'hotel, Potato Salad
Poached Eggs on Toast, Tomato Sauce
Cabinet Pudding with Vanilla Sauce
Assorted cheese
fresh fruit basket
Mocha
Tea
Glazed Tomato, Fondant Potatoes

Page 3

Stuffed Green Peppers, Tomato Sauce
Boiled Halibut, Mustard Sauce Hollandaise, Parsley Potatoes
Fresh Fruit Cocktail with Apricot Brandy
V8 Vegetable Cocktail
Pineapple Juice
Cabinet Pudding with Vanilla Sauce
Spanish salad
Eggs Palermitaine
Tomato "Waldorf"
Kuechenmeister Sild
Rollmops
Tunny with Tomatoes
Smoked Norwegian salmon
Hearts of Table Celery
Green and Ripe Olives
Sweet Corn Relish
Sweet Pickles
Chow chow
String Beans
FRENCH DRESSING
FRENCH DRESSING
Lorenzo Dressing
Thousand Island Dressing
Vitamin Dressing
Lemon dressing
Roquefort Dressing
Cream of Tomato Soup Solferino
Game Soup Jacobine
Hot or jellied Consomme in Cup
Leg of Lamb French Style, Sauce Bordelaise, Creamed Onions, Braised Cucumber
Fresh Artichoke, Sauce Hollandaise
Cauliflower Bechamel
Spring Chicken Jeanette, Browned Butter, Glazed Tomato, Fondant Potatoes
Compote of Cherries
Compote of Pears
Fried Filet of Stonegrig Celestine, Potato Salad
Cookies
Baked Zucchini
Broiled tomatoes
Ossi Buco (Veal Knuckles) Bavarian Style, Bread Dumplings
Breast of Turkey with Boiled Ham
pineapple sherbet
Caucasian Skewer, Curry Risotto
CAMEMBERT CHEESE
Smoked Ox-tongue Nansen
Boiled potatoes
Mashed potatoes
Baked Idaho Potatoes
Galantine of Poularde, Sauce Cumberland
Pumpernickel
Julienne potatoes
French fried potatoes
Roast Cushion of Veal, Sauce Oxford
Pretzelettes
Escarolle Salad
Charlotte "Carmen"
Mixed Salad
Knaekkebread
Cucumber salad
Dietary Disch with Lemon and Sour Cream
Tomato Salad
Velveta
Holland Cheese
Pot Cheese with Chives
Swiss cheese
Ice Cup "Royal", Ice Cream
Chester Cheese
Mocha
Peppermint Tea
Chocolate Ice Cream, Wafers
Hag Coffee
Lime Blossom Tea
FRESH FRUIT
Gold Mate Tea
Crackers
nescafe
Indian Tea
Milk
Chinese Tea
Chinese Tea
Chinese Tea
Wafers
Vanilla Ice Cream, Wafers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.