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S.S. Hanseatic

Date
1965-03-09
Restaurant
S.S. Hanseatic
Physical description
29.5x21cm folded; 29.5x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Banana Cocktail with Apricot Brandy
Cream of Chicken Soup with Almond Milk
Boiled Haddock, Mustard Butter, Olive Potatoes
Roast Beef, Dish Gravy, Haricots verts, French Fried Potatoes
Ice Cup "Suchard"
Mocha

Page 3

Banana Cocktail with Apricot Brandy
Pineapple Juice
Water Melon Cocktail
Hearts of Table Celery
Green and Ripe Olives
Mixed Pickles
Sweet Corn Relish
Cream of Chicken Soup with Almond Milk
Smoken Nova Scotia Salmon
Shark-fin Soup with old Sherry
Hot or jellied Consomme in Cup
Boiled Haddock, Mustard Butter, Olive Potatoes
Baked Filet of Red Bass, Paprika Mayonnaise, Potato Salad
Gouda
Swiss
Pot Cheese with Chives
Camembert
Philadelphia Cream Cheese
Chow chow
Tomatoes "Monte Carlo"
Gabelbissen
Stuffed Eggs Olea
Delicacy Rollmops
Moussee of Goose Liver in Madeira Aspic
Ravioli with fresh Tomato Sauce
Calf's-tongue with Asparagus, Sauce Supreme, Fluffy Rice
Braise Lamb Shanks a la Bourgeoise
Roast Beef, Dish Gravy, Haricots verts, French Fried Potatoes
Steak of Lamb, Butter a la Maitre d'hotel, Baked Banana, Potato Croquettes
Jumbo Squab with Bacon, Apple Sauce
HARICOTS VERTS
Brussels Sprouts
Asparagus Tips
Spaghetti
Boiled potatoes
Canneloni Escoffier
Boiled Ham
Galantine of Capon, Sauce Cumberland
Smoked Vierlande Breast of Goose
Cucumber salad
Corned Ox-tongue Nansen
Tomato Salad
Romaine Salad
Mixed Salad
Lobster Salad with Asparagus
Dietary Dish with Lemon and Honey
Mashed potatoes
BAKED IDAHO POTATO
Parsley Potatoes
French fried potatoes
Potato Croquettes
FRENCH DRESSING
Thousand Island Dressing
Compote of Tangerines
Banana "Jeanette"
Compote of Pineapples
Plain Cake
Cookies
Crackers
Pumpernickel
Orange Dressing
Pretzelettes
German Dressing
Vitamin Dressing
Knaekkebread
Sour Cream dressing
Ice Cup "Suchard"
orange sherbet
Chocolate Ice Cream, Wafers
Mocha
Hag Coffee
nescafe
Milk
FRESH FRUIT
Chinese Tea
Peppermint Tea
Indian Tea
Lime Blossom Tea
Gold Mate Tea
Vanilla Ice Cream, Wafers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.