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S.S. Hanseatic

Date
1965-03-08
Restaurant
S.S. Hanseatic
Physical description
29.5x21cm folded; 29.5x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Hawaiian Pineapple with Kirsch
Clear Ox-tail Soup with Sherry La Ina
Boiled Canadian Salmon, Sauce Maltese Olive Potatoes
Roast Venison, Cream Sauce Smothered Red Cabbage with Apples Potato Croquettes
Mocha
Ice Cup "Andalouse"

Page 3

Hawaiian Pineapple with Kirsch
Crabmeat Cocktail
Tomato Juice
Hearts of Table Celery
Green and Ripe Olives
SWEET GHERKINS
Spring Onions
Tomatoes a' la Bismarck
Smoked Norwegian salmon
Filets of Anchovy on Toast
Gefilte Fish
Kuechenmeister Sild
Carolines Strasbourgeois
Kiangsu Homestead Eggs
Cream of Celery Soup Durham
Clear Ox-tail Soup with Sherry La Ina
Hot or jellied Consomme in Cup
Milk Fed Spring Chicken Family Style
Roast Venison, Cream Sauce, Smothered Red Cabbage with Apple, Potato Croquettes
Chinese Tea
Peppermint Tea
Indian Tea
Lime Blossom Tea
Gold Mate Tea
Mocha
Hag Coffee
Nescafe'
Milk
FRESH FRUIT
Knaekkebread
Pretzelettes
Pumpernickel
Crackers
CAMEMBERT CHEESE
Edam Cheese
Holland Cheese
Port Salut Cheese
Swiss cheese
Philadelphia Cream Cheese
Boiled Canadian Salmon, Sauce Maltese, Olive Potatoes
Brook Trout a la Meuniere, Potato Salad
Calf's Sweetbread Parisienne, Sauce Bearnaise, Broccoli Polonaise, Berny Potatoes
Tender Chopped Steak, Sauce Choron, Baked Onion Rings, Broiled Tomato, Julienne Potatoes
Schaschliks, Curry Risotto
Finocchi a l'Orly, Tomato Sauce
Brussels Sprouts
Smothered Red Cabbage
Broccoli Polonaise
Fluffy Rice
Steak a la Tartare, garnished
Roast Loin of Pork, Cole Slaw
Fricandeau of Veal, Sauce Oxford
Smoked Westphalian ham
Boiled Ham
Danish Liver Paste in Barquettes
Dietary Dish with Lemon and Honey
Boiled potatoes
Mashed potatoes
Baked Idaho Potatoes
BAKED SWEET POTATOES
Julienne potatoes
Berny Potatoes
French fried potatoes
Lettuce Salad
Cole Slaw Salad
Mixed Salad
Tomato Salad
German Dressing
FRENCH DRESSING
St. Regis Dressing
Lemon dressing
Yogurt dressing
Thousand Island Dressing
Lemon Moussee
Profiteroles Opera
Compote of Pears
Compote of Cherries
Cookies
Ice Cup "Andalouse"
orange sherbet
Chocolate Cream, Wafers
Vanilla Ice Cream, Wafers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.