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S.S. Hanseatic

Date
1965-03-07
Restaurant
S.S. Hanseatic
Physical description
29.5x21cm folded; 29.5x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Fresh Fruit Cocktail with Apricot Brandy
Lentil Soup Family Style
Cold: Fresh Salmon, Thousand Island Sauce
Cucumber salad
Emince of Spring Chicken a la King, Fluffy Rice
Coffee
Rice Maltaise with Apricot Sauce

Page 3

Boiled potatoes
Mashed potatoes
BAKED IDAHO POTATO
Princess Potatoes
French fried potatoes
FRENCH DRESSING
Orange Dressing
Vitamin Dressing
Lemon dressing
Thousand Island Dressing
Yogurt dressing
Escarole Salad
Cucumber salad
Celery Salad
Mixed Salad
Butter Pecan Ice Cream, wafers
Chocolate Ice Cream, Wafers
American Colored Cheese
Swiss cheese
CAMEMBERT CHEESE
ROQUEFORT CHEESE
Smoked Hickory Cheese
Fresh Fruit Cocktails with Apricot Brandy
V 8 Vegetable Cocktail
Mange Nectar
Chow chow
Salad Mexicaine
Chilled Sweet Melon
Hearts of Table Celery
Green and Ripe Olives
Mixed Pickles
Salad Gobelin
Spring Onions
Palm Marrow Vinagrette
Eel in Aspic
Kuechenmeister Sild
Smoked Norwegian salmon
Smoked Brook Trout
Consommé with Egg Custard
Lentil Soup Family Style
Hot or jellied Consomme in Cup
Spanish omelet
Apple Pancake with Cinnamon Sugar
Fried Eggs with Baked Banana
Poached Eel, Green Sauce, Cucumber Salad, Olive Potatoes
Fresh Salmon, Thousand Island Sauce, Cucumber Salad
Spaghetti Ligurian Style
Emince of Spring Chicken a la King, Fluffy Rice(Champignons, Green and Red Peppers, Sherry),
Roast Leg of Lamb, Dish Gravy, Mint Jelly, Broccoli Polonaise, Princess Potatoes
Sauerkraut Frankfurter Art, (Sauerkraut, Smoked Sparerib of Pork, Frankfurter, Boiled Bacon, Mashed Potatoes)
Pork Chop, Paprika Butter, Apple Sauce
Shish Kabob
Broccoli Polonaise
Kohlrabi
Broiled tomato
Sauerkraut
Spaghetti with Parmesan
Rice Maltese with Apricot Sauce
Compote of Mirabells
Cherry Cake with Whipped Cream
Biscuit roulade
Cookies
Stewed prunes
Compote of Green Gages
pineapple sherbet
Soda Crackers
Pumpernickel
fresh fruit basket
Pretzelettes
Knaekkebread
Galatine of Capon, Sauce Cumberland
Roast Beef, Paprika Mayonnaise
Poached Eggs Palermitaine
Dietary Dish with Lemon and Sour Cream
Boiled Ham
Shrimp Salad Monte Christo
Smoked Ox-tongue, Creamed Apple Horseradish
Green Chinese TEa
Coffee
Indian Tea
Hag Coffee
nescafe
Sanka
Lime Blossom Tea
Lipton's Tea
Gold Mate Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.