S.S. Hanseatic
Pages
Dishes
| Asparagus Cocktail with Smoked Ox-tongue | |
| Cream of Artichoke Soup with Ham Dumplings | |
| Boiled Red Snapper, Melted Butter, Creamed Horseradish, Olive Potatoes | |
| Maine Lobster a la Creole, Risotto | |
| American Prime Ribs of Beef, Dish Gravy, Haricots verts, Yorkshire Pudding, Pont Neuf Potatoes | |
| Hearts of Lettuce "Bonne Sante" | |
| Peach Melba | |
| Vanilla Ice Cream, Wafers | |
| Strawberry short cake | |
| Cookies | |
| Assorted cheese | |
| Fresh Fruits | |
| Crackers | |
| Mocha | |
| Raspberry sherbet | |
| Sevruga Malossol Caviar on Ice, Butter, Toast | |
| Sweet Melon with Westphalian Ham | |
| Queen olives | |
| Hearts of Table Celery | |
| Green Turtle Soup with Sherry Amontillado | |
| Hot Consomme | |
| Jellied Consomme | |
| "Cordon Bleu" (Veal Steak double stuffed with Ham and Cheese, Cauliflower Hollandaise, Berny Potatoes | |
| Philidelphia Capon Clamart, Giblet Sauce | |
| Compote of Pears | |
| Compote of Peaches | |
| Mocha Ice Cream, Wafers | |
| Pretzelettes |