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S.S. Hanseatic

Date
1965-03-06
Restaurant
S.S. Hanseatic
Physical description
29.5x21cm folded; 29.5x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Shrimp Cocktail
Cream of Tomato Soup Pompadour
Boiled Halibut, Sauce Hollandaise, Steamed Potatoes
Prime Sirloin Steak, Sauce Barbecue, Baked Egg Plant, Fondant Potatoes
Ice Cup with Fruits
Mocha

Page 3

Shrimp Cocktail
Tomato Juice
Guava Nectar
Hearts of Table Celery
Green and Ripe Olives
Sweet Pickles
Pearl Onions
Chilled Melon
Chicken Salad Opera
Smoked Norwegian salmon
Azia Cucumber
Pineapple and Carrot Salad
Swedish Tidbits
Sardines in Tomato
Smoked Brook Trout
Cream of Tomato Soup Pompadour
Beef Broth Celestine
hot consomme in cup
Fried Swordfish Steak, Browned Butter, Potato and Tomato Salad
Boiled Halibut, Sauce Hollandaise, Steamed Potatoes
Enchiladas con Pollo (Mexican Chicken Dish)
Smoked Ox-tongue Polonaise, Creamed Garden Spinach, Snow Potatoes
Bombay Curry, Chutney, Fluffy Rice
Stuffed Jumbo Squab Cacciatore, Potato Croquettes
Prime Sirloin Steak, Sauce Barbecue, Baked Egg Plant, Fondant Potatoes
Thick Slice of Ham with Glazed Pineapple
HARICOTS VERTS
Creamed Garden Spinach
Sweet Green Peas
Succotash
Boiled rice
Breast of Turkey, Cranberry Sauce
Smoked Vierlande Breast of Goose
Roast beef, Sauce remoulade
Westphalian Ham Rolls
Orange Singapore
Stuffed Tomato Renate
Copenhagen Cucumber
Dietary Dish with Lemon and Honey
Lettuce Salad
Mixed Salad
Tomato Salad
Cucumber salad
FRENCH DRESSING
Chatelaine Dressing
German Dressing
Lemon dressing
Plaza dressing
Thousand Island Dressing
Susi Cream with Swedish Fruits
Pineapple Tartlet
Compote of Pears
Compote of Cherries
Cookies
Ice Cup with Fruits
orange sherbet
Strawberry, Vanilla Ice Cream, Wafers
Crackers
Pumpernickel
Pretzelettes
Knaekkebread
FRESH FRUIT
Mocha
Hag Coffee
nescafe
Milk
Chinese Tea
Peppermint Tea
Indian Tea
Lime Blossom Tea
Gold Mate Tea
Boiled potatoes
Swiss cheese
Holland Cheese
Emmental Cheese
Pot Cheese
Camembert
jellied Consomme in Cup
Mashed potatoes
Baked Idaho Potatoes
Fondant Potatoes
French fried potatoes
Potato Croquettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.