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Hotel St. Nicholas

Date
1965-02-24
Restaurant
Hotel St. Nicholas
Physical description
28x21.5cm folded; 28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Chablis Grand Cru Vaudesir 1961
Julienne Nicoise en Gelee
Consomme Infante
Rognonde Veau Farcie
Scharzhofberger Spatlese 1959
Filet de Sole Anglaise a la Schauffelen
Bouchet au Chanterelles
Truite Chaud Froid
Sorbet aux Fruit
Clos de Vougeot 1945
filet de boeuf wellington
Pommes Croquettes-aux-Almandes-en-Corbeille
Endives a la Flamade
Clos de Lambrays 1949
Fromages Assortees
Steinberger Beerenauslese 1959
Bombe Count Bueckler
Fruits
CAFE
Cognac Monnet Anniversaire

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.