The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel St. Nicholas

February 24, 1965

On this menu 20 dishes

Chablis Grand Cru Vaudesir 1961
Julienne Nicoise en Gelee
Consomme Infante
Rognonde Veau Farcie
Scharzhofberger Spatlese 1959
Filet de Sole Anglaise a la Schauffelen
Bouchet au Chanterelles
Truite Chaud Froid
Sorbet aux Fruit
Clos de Vougeot 1945
filet de boeuf wellington
Pommes Croquettes-aux-Almandes-en-Corbeille
Endives a la Flamade
Clos de Lambrays 1949
Fromages Assortees
Steinberger Beerenauslese 1959
Bombe Count Bueckler
Fruits
CAFE
Cognac Monnet Anniversaire