S.S New Amsterdam
Pages
Dishes
| Split pea soup | |
| Consomme Rosetta | |
| Cold Cream Mousseline | |
| Watermelon with Chopped Celery Salad | |
| Open Face Beef Sandwich, Paprika Sauce | |
| Schaschliks Hongroise | |
| Beef Frankfurters on Toast | |
| Lamb Stew Irlandaise | |
| Calfsliver Saute, Smothered Onions and Crisp Bacon | |
| American Yellow and Raspberry Cake | |
| Southern Pecannut Pie | |
| Flan Orange | |
| Swiss Almond Cake | |
| Vanilla ice cream | |
| Colbert Ice Cream | |
| Friandises | |
| English cake | |
| Fruit Jello | |
| V-8 Vegetable Juice | |
| Chilled Tomato Juice | |
| Sauerkraut Juice | |
| Clam juice | |
| Smoked Weichsel Salmon | |
| Sturgeon | |
| Limburg Trout | |
| White Chubs | |
| River Eel | |
| Assorted Norwegian Relishes | |
| FRESH FRUIT SALAD | |
| Radishes | |
| Bismarck Herring | |
| Cottage Cheese Luncheon Plate | |
| Deviled Eggs Salad | |
| Sweetbread and Tomato Salad | |
| Hearts of Celery | |
| Californian Green and Black Olives | |
| Carrots Sticks | |
| Eggs cocotte | |
| Fried Eggs with Peppers Naiada | |
| Fried Curried Shrimps, Pearls of Siam | |
| Poached Supreme of Alaska Codfish Portugaise | |
| Boiled potatoes | |
| Baked Idaho Potatoes with Sour Cream and Chives | |
| Pears Compote | |
| Veal Kidneys and Cream Sauce | |
| Bourgeoise Potatoes | |
| Mashed potatoes | |
| Candied Sweet Potatoes | |
| Plums Compote | |
| Pineapple Compote | |
| Peaches Compote | |
| Applesauce | |
| Mixed Compote | |
| Pastrami of Beef | |
| Boiled Larded Calfsliver | |
| Rolled Stuffed Duckling | |
| California Fruit Salsa with Creamed Cottage Cheese | |
| Coffee | |
| Instant Postum | |
| Ovaltine | |
| Iced coffee | |
| Sanka | |
| Savory Beets and Cabbage | |
| creamed white turnips | |
| Creole Style Corn | |
| Steamed White Rice | |
| Spaghetti Palermitaine | |
| Prime Rib of American Beef | |
| Home-Made Liver Cheese | |
| Pressed Boiled Gelderland Ham | |
| Ham and Veal Pie | |
| Corned Oxtongue and Beef | |
| Sliced Virginia Turkey and Breda Capon | |
| Tartare Steak Garnished | |
| Fricandeau of Veal | |
| Assorted Sausages | |
| Boston Lettuce | |
| Tomato | |
| Cucumber | |
| Carolina Vegetable | |
| Potato | |
| French-, Garlic-, Lakewood- and Special Dressing | |
| Selection of French-, Dutch-, American-, and Swiss Cheese | |
| Cream Crackers | |
| MELBA TOAST | |
| Dutch Rusks | |
| Selection of Fresh Fruit | |
| new pitted dates | |
| Calimyrna figs | |
| venezuela tangerines | |
| nescafe | |
| Iced tea |