S.S New Amsterdam
Pages
Dishes
Page 2
| Spanish and Watermelon Cup, Portwine | |
| Consomme of Beef Henry IV | |
| Beef Sauerbraten | |
| Stuffed Bavarian Cabbage | |
| Pompadour Potatoes | |
| Escarole Salad | |
| Russian Dressing | |
| Coupe Butter Scotch Sundae | |
| FRESH FRUIT | |
| Coffee |
Page 3
| Spanish and Watermelon Cup, Portwine - Turkey and Ham Delight | |
| Spanish and Watermelon Cup, Portwine | |
| Turkey and Ham Delight | |
| Manhattan Meat Salad | |
| Tanagra Salad | |
| Smoked Baltic Salmon, Raifort Sauce | |
| American Sturgeon | |
| Ijssel Lake Eel | |
| White Fish | |
| Rainbow Trout | |
| Assorted Baltic Relishes | |
| Red Radishes | |
| V-8 Vegetable Cocktail | |
| Chilled Tomato Juice | |
| Hearts of Pascal Celery | |
| Young Sliced Carrots | |
| Californian Green and Spanish Black Olives | |
| Cream of Fish Yvette Soup | |
| Consomme of Beef Henry IV Soup | |
| Cold Veloute Cyrano Soup | |
| Fresh Barbados Flying Fish, Ravigote Sauce | |
| Poached Supreme of Atlantic Halibut Nelson | |
| Roast Fresh Jersey Ham Varsovienne | |
| Beef Sauerbraten, Stuffed Bavarian Cabbage | |
| Philadelphia Capon Saute, Southern Style | |
| Dolmas Hongroise | |
| Cold Roastbeef Parisienne | |
| Filet Mignon, Red Wine Sauce | |
| Veal Collops on Brochette | |
| Asparagus Tips Hollandaise | |
| Young Carrots Vichysoisse | |
| Julienne of Greenpeppers Saute | |
| Steamed Creole Rice | |
| Egg Noodles Sautes, Meatball Sauce | |
| Parsley Potatoes | |
| Pompadour Potatoes | |
| Mignonnettes Potatoes | |
| Straw potatoes | |
| Baked Idaho Potatoes with Sour Cream and Chives | |
| Frappe Riviera Sherbet | |
| Roast Chicken Hambourgeoise, Croutons and Mushrooms | |
| Roast Backbone of Canadian Hare, Creamed Wild Sauce | |
| Iceberg Lettuce Salad | |
| Cucumber salad | |
| Escarole Salad | |
| Far East Salad | |
| FRENCH DRESSING | |
| Californian Fruit Salad with Creamed Cottage Cheese | |
| Peaches Compote | |
| Mixed Compote | |
| Applesauce Compote | |
| French cheese | |
| Dutch cheese | |
| AMERICAN CHEESE | |
| Swiss cheese | |
| Cream Crackers | |
| MELBA TOAST | |
| Dutch Rusks | |
| American Chocolate and Blueberry Cake | |
| Semolina Chiffon Pie | |
| Bavarois Duchesse, Vanilla Sauce | |
| Cherry Dubarry Cake | |
| Coupe Butter Scotch Sundae | |
| Parfait Jenny Lindt | |
| Vanilla ice cream | |
| Chocolate Ice Cream | |
| Russian Dressing | |
| Blue Cheese Dressing | |
| Ohio Dressing | |
| Pears Compote | |
| Pineapple Compote | |
| Friandises | |
| English cake | |
| Fruit Jello | |
| Selection of Fresh Fruit | |
| Figs, Dates, Mixed Nuts | |
| Stem Ginger in Syrup | |
| after dinner mints |