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S.S New Amsterdam

Date
1965-02-24
Restaurant
S.S New Amsterdam
Physical description
32x21cm folded

Pages

  1. Page 1

Dishes

Chilled Tomato Juice
Sauerkraut Juice
Clam juice
White Chubs
Limburg Trout
Sturgeon
Smoked Weichsel Salmon
V-8 Vegetable Juice
River Eel
Assorted Norwegian Relishes
FRESH FRUIT SALAD
Radishes
Tossed Tuna Salad
Diced Fresh Vegetables, Cottage Cheese, Sour Cream
Swiss Ham and Cheese Salad
Turkey Salad Platter
Hearts of Celery
Californian Green and Black Olives
Carrots Sticks
Scotch Barley Soup
Consomme Douglas
Gelee de Volaille
Fried Eggs Abbisine
Poached Eggs with Corn and Cream Sauce
Fried Fillet of Fish a l'Orly
Coffee
Selection of Fresh Fruit
new pitted dates
Calimyrna figs
Friandises
English cake
Fruit Jello
Cream Crackers
SELECTION OF FRENCH-, DUTCH-, AMERICAN- AND SWISS CHEESE
MELBA TOAST
Dutch Rusks
Prime Silverside of Beef
Veal and Ham Pie
Boiled Gelderland Ham
Boiled Larded Calfsliver
Californian Fruit Salad with Creamed Cottage Cheese
Buttered Sliced beans
Baked Idaho Potatoes with Sour Cream and Chives
nescafe
Sanka
Boston Lettuce
American Pastrami
Tomato
Cucumber
Candied Sweet Potatoes
Vanilla ice cream
venezuela tangerines
Instant Postum
Ovaltine
Mixed Compote
Applesauce
Mashed potatoes
peaches
Pineapple
Plums
Pears
Boiled potatoes
Panfried Potatoes
iced coffee and tea
Smoked beef
Sliced Turkey and Brussels Poularde
FRENCH DRESSING
Red Cole Slaw
Broiled Butterfish Nicoise
Curried Spring Lamb Bombay, Steamed Siam Rice
Braised Calfstongue, Madera Sauce
Beef Club Sandwich, Hot Potato Salad
Brochette Americaine
Split Country Sausages on Toast
Creamed Purslane
Fresh Yellow Turnips
Steamed Java Rice
Gratinated Italian Ravioli
Prime Rib Sandwich on Toast with Salad and Tomatoes
Leg of Texel Baby Lamb
Canadian Bacon
Home-Made Liver Cheese
Kernel of Veal
Corned Brisket of Beef
Celery Vinaigrette with Fresh Apple Rings
American Walnut and Mocha Cake
Blueberry meringue pie
Cabinet Pudding, Rum Sauce
Strawberry Pineapple Cake
Napolitaine Ice Cream
Caprice Dressing
Egg Dressing
Andalouse Dressing
Bermuda Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.