S.S New Amsterdam
Pages
Dishes
Page 2
| Chef's Suggestion - Cherrystone Clams on Ice, Cocktail Sauce, Cream Germinal Soup, Poached Chicken a la King on Toast, Buttered Golden Wax Beans, Marquise Potatoes, Chicory Salad, Garlic Dressing, Parfait Hortensia, Fresh Fruit, Coffee |
Page 3
| Cream Germinal | |
| Consomme of Chicken Nanette | |
| Cold Essence of Tomatoes | |
| Frappe Irene | |
| Poached Chicken a la King on Toast | |
| Selection of Fresh Fruit | |
| Figs, Dates, Mixed Nuts | |
| Stem Ginger in Syrup | |
| after dinner mints | |
| American White and Chocolate Cake | |
| Mocha Cream Pie | |
| Charlotte Praline, Butter Scotch Sauce | |
| Panera Cake | |
| Coupe Pour Vous | |
| Parfait Hortensia | |
| Vanilla ice cream | |
| STRAWBERRY ICE CREAM | |
| Friandises | |
| English cake | |
| Fruit Jello | |
| Cream Crackers | |
| MELBA TOAST | |
| Dutch Rusks | |
| Selection of French-, Dutch-, American-, and Swiss Cheese | |
| Peaches Compote | |
| Compote: Pears | |
| Compote: Pineapple | |
| Compote: Applesauce | |
| Compote: Mixed Compote | |
| Cherrystone Clams on Ice, Cocktail Sauce | |
| Pavlova Salad | |
| Hearts of Iceberg Lettuce Salad | |
| Tomato Salad | |
| Cucumber salad | |
| Sliced Sunkist Oranges with Sour Cream | |
| Rosy Veal Salad | |
| Chicory Salad | |
| Green salad | |
| White Fish | |
| Rainbow Trout | |
| French-, Garlic-, Escoffier- and Alexandra Dressing | |
| Assorted Baltic Relishes | |
| Californian Fruit Salad with Creamed Cottage Cheese | |
| Red Radishes | |
| Poached Nova Scotia Salmon Alexandra | |
| Fried Limburg River Trout, Amandine | |
| Haunch of Deer "Duc de Guise", Applesauce | |
| V-8 Vegetable Cocktail | |
| Roast Young Barneveld Chicken in Cocotte Bourgeoise | |
| Chilled Tomato Juice | |
| Baked Idaho Potatoes with Sour Cream and Chives | |
| Parsley, Marquise, Allumettes, Chips, | |
| Hearts of Pascal Celery | |
| Macaroni St. Denis | |
| STEAMED CAROLINA RICE | |
| Young Sliced Carrots | |
| Fresh Artichokes Vinaigrette | |
| Buttered Golden Wax Beans | |
| Creamed Fresh Lettuce | |
| Canadian Bacon, Glazed Pineapple | |
| Smoked Baltic Salmon, Raifort Sauce | |
| Fillet Steak, Magenta Sauce | |
| American Sturgeon | |
| Pate Maison in Crust | |
| Coburg Ham Rolls Waldorf | |
| Braised Kernel of Veal Portugaise | |
| Ijssel Lake Eel | |
| Roast Larded Baron of Beef with Gravy | |
| California Green and Spanish Black Olives |