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S.S. New Amsterdam

Date
1965-02-21
Restaurant
S.S. New Amsterdam
Physical description
32x21cm folded

Pages

  1. Page 1

Dishes

V-8 Vegetable
Chilled Tomato
Sauerkraut
Clam juice
Smoked Weichsel Salmon
Sturgeon
Limburg Trout
White Chubs
River Eel
Assorted Norwegian Relishes
FRESH FRUIT SALAD
Radishes
Marinated Herring
Mirabeau Salad
Chicken Salad Platter
Marianne Vegetable Salad
Deviled Sliced Eggs
Hearts of Celery
Californian Green and Black Olives
Carrots Sticks
Chicken Okra Consomme
Cream of Tomatoes Carmen
Cold Essence of Beef
Boiled Eggs, Mornay Sauce Cecilia
Poached Eggs, Eggplants and Truffles Beau-Regard
Poached Gulfcoast Seabass Court Bouillon
Broiled Mackerel Fillets, Anchovy Butter
Braised Escalope of Pork Westmoreland
Chopped Tenderloin Steak "21 Club"
Hodge Podge of Carrots and Onions, Boiled Beef (Hutspot)
Breaded Calfsbrains on Toast
Baby Lamb Cutlets, Raifort Sauce
Stuffed Green Cabbage
Buttered Sliced beans
Mashed White Turnips
Steamed Patna Rice
Spaghetti Caruso
Boiled
Mashed
Dutch Fried
Candied Sweet
Baked Idaho Potatoes with Sour Cream and Chives
Chicken Galantine with Jelly and Celery Salad
Prime Silverside of Beef
Roulade of Jersey Pork
American Pastrami
Fricandeau of Milkfed Veal
Cucumber
Leg of Yearling Lamb
Lachschinken
Boiled Gelderland Ham
Boiled Larded Calfsliver
Sliced Vermont Turkey and Brussels Poularde
Tartare Steak Garnished
Veal and Ham Pie
Smoked beef
Assorted Sausages
Boston Lettuce
Tomato
White Cole Slaw
Parmentier
French
Garlic
HUNGARIAN
Galway Dressing
Californian Fruit Salad with Creamed Cottage Cheese
Greenpeppers with Raw Vegetable Salad, Sour Cream on Top
Pears
Plums
Pineapple
peaches
Applesauce
Mixed Compote
Selection of French, Dutch, American and Swiss Cheese
Cream Crackers
MELBA TOAST
Dutch Rusks
American Yellow and Apricot Cake
Apple Pie a la Mode
Baked Rice Pudding
Eclairs Noisette
Vanilla ice cream
Maplenut Ice Cream
Friandises
English cake
Fruit Jello
Selection of Fresh Fruit
new pitted dates
Calimyrna figs
venezuela tangerines
Fresh Strawberries with Whipped Cream
Coffee
Instant Postum
Ovaltine
Sanka
nescafe
iced coffee and tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.