S.S. New Amsterdam
Pages
Dishes
Page 2
| Iranian Malossol Cavier on Socle | |
| Clear Oxtail au Madere | |
| Poached Madaillon of Red Snapper | |
| Brillat Savarin | |
| Chateaubriand Saute, Fresh Mushroom Sauce | |
| Fresh Broccoli Amandine | |
| Nana Potatoes | |
| Green salad | |
| FRENCH DRESSING | |
| Parfait Zamora | |
| FRESH FRUIT | |
| Coffee |
Page 3
| Iranian Malossol Caviar on Socle | |
| 20th Century Salad | |
| Florida Fruit Cup with Marasquin | |
| Smoked Irish Salmon, Raifort Sauce | |
| White Fish | |
| V-8 Vegetable Cocktail | |
| Young Sliced Carrots | |
| Dutch Ham and Swiss Cheese Delight | |
| American Sturgeon | |
| Ijssel Lake Eel | |
| Assorted Baltic Relishes | |
| Red Radishes | |
| Chilled Tomato Juice | |
| Hearts of Pascal Celery | |
| Californian Green and Spanish Black Olives | |
| Clear Oxtail au Madere | |
| Veloute of Chicken Nelusko | |
| Cold Madrilene | |
| Poached Medaillon of Red Snapper Brillan Savarin | |
| Fried Carolina Shadroe, Florentine | |
| Roast Prime American Beef Rib with Gravy | |
| Braised Leg of Texel Lamb Nivernaise | |
| Chateaubriand Saute, Fresh Mushroom Sauce | |
| Chickenlivers in Jelly Timbale | |
| Oxtongue, Vegetable Salad | |
| Collops of Veal Moderne | |
| Pork Steak Cristiani | |
| Fresh Broccoli Amandine | |
| Gratinated Belgian Endives | |
| Buttered Green Garden Peas | |
| Steamed Siam Rice | |
| Egg Noodles Sautes, Arturo Sauce | |
| Parsley Potatoes | |
| Baked Idaho Potatoes with Sour Cream and Chives | |
| Granite Master Joe | |
| Breda Capon on Spit, Water Cress | |
| Pine Forest Guinea Hen, Mango Cheeks, Wild Rice | |
| Hearts of Iceberg Lettuce | |
| Tomato Salad | |
| Cucumber salad | |
| Green salad | |
| Escarole Salad | |
| FRENCH DRESSING | |
| Californian Fruit Salad with Creamed Cottage Cheese | |
| peaches | |
| Pears | |
| Pineapple | |
| Applesauce | |
| Mixed Compote | |
| SELECTION OF FRENCH-, DUTCH-, AMERICAN- AND SWISS CHEESE | |
| Cream Crackers | |
| MELBA TOAST | |
| Dutch Rusks | |
| American Chocolate and Pecannut Cake | |
| Macaroom Chiffon Pie | |
| CHIPOLATA PUDDING, APRICOT SAUCE | |
| Tronc d'Arbre Cake | |
| Coupe Clo-Clo | |
| Parfait Zamora | |
| Vanilla ice cream | |
| Raspberry Ice Cream | |
| Petits fours | |
| Friandises | |
| English cake | |
| Fruit Jello | |
| Selection of Fresh Fruit | |
| Figs, Dates, Mixed Nuts | |
| Stem Ginger in Syrup | |
| after dinner mints | |
| Duchesse Potatoes | |
| Nana Potatoes | |
| Saratoga Potatoes | |
| White Roquefort Dressing | |
| Astoria Dressing | |
| Aioli Dressing |