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S.S. Nieuw Amsterdam

Date
1965-02-22
Restaurant
S.S. Nieuw Amsterdam
Physical description
34x21cm folded

Pages

  1. Page 1
  2. Page 2

Dishes

V-8 Vegetable Juice
Chilled Tomato Juice
Sauerkraut Juice
Clam juice
Smoked Weichsel Salmon
Sturgeon
Limburg Trout
White Chubs
River Eel
Assorted Norwegian Relishes
FRESH FRUIT SALAD
Radishes
Fillets of Herring in Mustard Sauce
Bagration Salad
King Crabmeat Salad Platter
Club Salad
Eggs and Tomatoes Ravigote
Hearts of Celery
Californian Green and Black Olives
Carrots Sticks
Viennoise Soup
Consomme Belle Fermiere
Cold Cream of Celery Soup
Soft Boiled Eggs with Chickenlivers in Paprika Sauce
Eggs Cocotte Valentine
Golden Fried River Smelts, Remoulade
Stewed Supreme of Haddock, Lemon Parsley Butter
Hungarian Paprika Beef Goulash, Eggs Noodles
Jugged Hare in Red Wine Sauce, Glazed Baby Onions
Moussaka (Gratinated Beef and Eggplants Cassserole)
Salisbury Steak, Pepper Sauce
Veal Kidneys in Bacon on Brochette
Corn on the Cob, Melted Butter
Stewed red cabbage
Creamed Fresh Escarole
Steamed Creole Rice
Macaroni Parisienne
Boiled potatoes
Lyonnaise Potatoes
Mashed potatoes
BAKED SWEET POTATOES
Baked Idaho Potatoes with Sour Cream and Chives
Prime rib of beef
Carre of Jersey Pork
Home-made Pate in Crust
Roulade of Milkfed Veal
Tartare Steak Garnished
Ham and Veal Pie
Canadian
Gelderland Ham
Lachsschinken
American Pastrami
Sliced Vermont Turkey and Chicken
Corned Oxtongue
Smoked beef
Pressed Porkhead
Assorted Sausages
Hearts of Boston Lettuce
Tomato Salad
Cucumber salad
Vegetable Salad
Mixed Salad
FRENCH DRESSING
Blue Cheese Dressing
Prince de Galles Dressing
Club Dressing
Californian Fruit Salad with Creamed Cottage Cheese
Cole Slaw with Greenpeppers
Pears Compote
Plums Compote
Pineapple Compote
Peaches Compote
Applesauce Compote
Mixed Compote
Cream Crackers
MELBA TOAST
Dutch Rusks
Louisiana Devilsfood Cake
Limburg Butter Flummery
Caramel Custard Pudding
Marina Cake
Vanilla ice cream
Filbertnut Ice Cream
Friandises
English cake
Fruit Jello
Selection of Fresh Fruit
new pitted dates
Calimyrna figs
venezuela tangerines
Coffee
Instant Postum
Ovaltine
Sanka
nescafe
Iced coffee
French cheese
Dutch cheese
AMERICAN CHEESE
Swiss cheese
Iced tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.