The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
1 / 7

The Waldorf Astoria Hotel

January 25, 1965

On this menu 10 dishes

The Poachers Choice
Haggis
Bashed Neeps
Oatcakes
Beef Alloway
Ayrshire Tatties
Carrots
St. Andrew's Salad
Cleikum Club Pudding
Coffee