Gw Steak House
Pages
Dishes
Page 2
| ROAST PRIME RIB OF WESTERN BEEF AU JUS, Served with Our Famous Yorkshire Popovers and Rosin Perfection Baked Potatoes, Crisp Salad Tossed at Your Table. Choice of Dressing. | $3.80 – $4.50 |
| King Size MANHATTAN...made with the finest of our liquors and imported Vermouth.Smooth - Smooth - smo-o--oth | $0.85 |
| Shrimp Cocktail | $1.00 |
| Escargo in Shell | $1.75 |
| Fresh Lump Crabmeat Cocktail | $1.25 |
| Different - Delicious!! Char-Broiled Shrimp Appetizer | $1.30 |
| Soup du Jour | $0.40 |
| Jellied Consomme | $0.40 |
| Vichyssoise | $0.40 |
| French Onion au gratin | $0.40 |
| BONELESS U. S. CHOICE DELMONICO, Tender, Juicy and Absolutely Delicious! Mushroom Sauce if Desired | $1.95 |
| PRIME KANSAS CITY TOP BUTT STEAK, Your Choice of Our Special Steak Sauce or Golden Brown Onion Rings | $2.95 |
| OUR ULTIMATE FOR THE GOURMET - New York Cut Prime Sirloin with a Generous Array of Onion Rings | $4.45 |
| Giant Size MARTINI...made with an imported London Dry Gin and French Dry Vermouth (This Cocktail can be made as dry as you like it with the above ingredients) | $0.85 |
| To top off a fine feast we suggest one of our liqueurs, cordials, Brandy, creme de menthe, stingers, rusty nails, etc., etc., etc. You name it, we serve it! | $1.00 |
| All Steaks Are Cut From the Finest Aged Corn Fed Steers and Charcoal Broiled to Perfection Under the Personal Supervision of Your Chef. | |
| RARE..........Red Cool Center | |
| MEDIUM RARE.................Red Warm Center | |
| MEDIUM..............Pink Hot Center | |
| MEDIUM WELL DONE................Broiled Throughout | |
| With Each Dinner on Our Menu We Serve Our Famous Rosin Baked Potato with Your Choice of Sour Cream, Chives, Chopped Bacon, and Butter; Crisp Tossed Salad (Caesar Salad upon Request..... .75 extra) *Fresh Home Baked Rolls with Country Butter and Freshly Brewed Coffee | |
| *Dinner Rolls are Baked to Your Order and Are Always Piping Hot. |
Page 3
| Oysters on the half shell | $1.25 |
Page 4
| ONE FULL POUND, PRIME BONELESS SIRLOIN STRIP STEAK, A Feast for the Steak Lover!!! Served with Onion Rings | $4.95 |
| LADIES SIRLOIN STRIP, Tenderly Cut from the Same Loin of Prime Beef, Delicately Laced with Onion Rings | $3.95 |
| FILET MIGNON, Fancy Feast, Served on Toast with Our Saute'ed Mushroom Caps - a Tender Creation | $3.95 |
| FILET MIGNON FOR MADEMOISELLE, Cut from the Same Prime Tenderloin, Served on Toast with Saute'ed Mushroom Caps | $3.25 |
| TANTALIZING T-BONE STEAK, Delicious, from Finest Aged Corn Fed Steer, Golden Fried Onion Rings | $4.75 |
| DOUBLE FEAST, SIRLOIN STRIP FOR TWO, Carved at Your Table from the Plank, and Served with French Fried Onion Rings | $7.95 |
| PORTER HOUSE STEAK - DIAMOND JIM BRADY CUT - From Prime Western Steer, Thick and Juicy. French Fried Onion Rings and Mushroom Caps | $6.75 |
| CHATEAUBRIAND BOUQUETIERE FOR TWO, Center Cut Triple Filet Planked with Border of Dolphine Potatoes, Garnished with Selected Fresh Garden Vegetables, Served with French Fried Onion Rings and Mushroom Caps, Carved at Your Table, Our Special Sauce | $12.50 |
| VEAL CHOPS - Cut from Loins of Selected Iowa Veal Garnished with Pickled Peach | $3.50 |
| LAMB CHOPS - Double Thick Western Spring Lamb Chops, Mint Sauce | $3.50 |
| PORK CHOPS - Extra Thick Cut from Midwestern Pork, Baked Apple | $2.95 |
| CHAR BROILED DELICIOUS JUMBO SHRIMP, Served with Chef's Own Special Sauce | $2.95 |
| TANTALIZING BROILED ROCK LOBSTER TAILS, to be Laced with Rich Drawn Butter | $4.45 |
| BROILED FRESH MAYPORT RED SNAPPER STEAK, Center Cut with Lemon Butter Sauce, Lemon Wedge | $2.65 |
| Try Our Famous OLD BRANDY ICE - A Specialty of the Steak House...a Teasing Treat to Top a Memorable Meal! | $0.60 |
| Our broiling is done over hickory charcoal to create a penetrating heat which simultaneously seals in the rich juices and permeates the steak with a subtle seasoning all its own. When ready, your steak is placed on a charcoal heated brazier, so that it comes to you with that 'JUST OFF THE FIRE QUALITY." |