Delegates Dining Room
Pages
Dishes
Page 2
| leaf of tuna fish | $0.70 |
| Orange Juice | $0.35 |
| Tomato Juice Cocktail | $0.35 |
| Jumbo Shrimp Cocktail | $1.15 |
| Fresh Fruit Supreme | $0.75 |
| anchovy with pimiento | $0.75 |
| hungarian beef goulash with noodles and lima beans au berre | $2.50 |
| Omelet Forestiere aux Champignons, Potato and Green Peas | $2.30 |
| Grapefruit Juice | $0.35 |
| Cherrystone Clam Cocktail | $0.95 |
| Chicken Saute Chasseur, White Wine Sauce, Parslty Potato and Green Peas | $2.50 |
| Chicken broth with rice | $0.40 |
| imported sardines | $0.80 |
| Nova Scotia smoked salmon | $0.95 |
| Chilled Melon | $0.55 |
| Bluepoint Oysters | $1.00 |
| Potage St. Germain | $0.40 |
| Broiled Swordfish Steak, Pimiento Butter, Lynonnaise Potatoes and Lima Beans | $2.50 |
| ****LA TETE DE VEAU VINAIGRETTE, POMME VAPEUR ET SALADE VERTE | $3.25 |
| Roast Prime Ribs of Beef au Jus with Yorkshire Pudding and Brussels Sprouts | $3.85 |
| Baked Home Made Ravioli Nicoise and Tossed Salad | $2.40 |
| Chef's Salad Bowl with Nova Scotia Smoked Salmon | $2.50 |
| rhubarb pie | $0.40 |
| Fresh Apple Pie | $0.35 |
| Chocolate Layer Cake | $0.40 |
| Fresh Strawberries | $0.50 |
| Baked Apple | $0.40 |
| Pear Sundae | $0.45 |
| WHOLE FRESH FRUIT IN SEASON | $0.35 |
| Lemon Cream Pudding | $0.40 |
| Compote of fruits | $0.40 |
| Cheese Cake | $0.40 |
| Blue Cheese and Crackers | $0.40 |
| Baklava | $0.45 |
| Kataife | $0.45 |
| Yogurt | $0.40 |
| orange sherbet | $0.40 |
| Peach Ice Cream | $0.40 |
| Coffee Ice Cream | $0.40 |
| Vanilla ice cream | $0.40 |
| Hot Chocolate Chantilly ($.20 extra with Luncheon) | $0.30 |
| Coffee | $0.20 |
| Tea | $0.20 |
| Milk | $0.20 |
| chocolate milk | $0.20 |
| Cafe Filtre (15c extra with Luncheon) | $0.25 |
Page 3
| Cocktail: PLANTERS (Lime Juice, Grenadine and Rum) | $0.85 |
| Fried Scallops with Tartare Sauce and Cole Slaw | $2.30 |
| Broiled Half Spring Chicken with Watercress | $2.25 |
| Prime Sirloin Steak, Persille Butter | $5.25 |
| Vegetable Luncheon with Poached Egg | $1.80 |
| Ham Steak with Glazed Pineapple | $2.30 |
| Broiled Lamb Chops (2) Bouchere | $4.00 |
| Fried Shrimp Rolls, Mustard Sauce | $2.00 |
| Tossed salad | |
| Baked Hickory Ham, Apple Sauce and Potato Salad | $2.30 |
| Chicken Salad Bowl Mayonnaise with Tomato and Egg Wedges | $2.20 |
| Prime Roast Beef with Potato Salad and Pickles | $2.85 |
| Baby Lobster, Russian Dressing and Cole Slaw | $2.75 |
| Jumbo Shrimp Plate with Cucumber Salad and Sliced Tomato | $2.60 |
| Fruit Salad with Cottage Cheese and Sour Cream | $2.30 |
| Cucumber salad | $0.45 |
| Tossed salad | $0.40 |
| Green Mango Pickles | $0.40 |
| Whole Lemon Pickles (India) | $0.40 |
| Parsley Potatoes | $0.35 |
| Buttered Lima Beans | $0.35 |
| Steamed Rice | $0.35 |
| Lyonnaise Potatoes | $0.35 |
| Brussels Sprouts | $0.35 |
| French Green Peas au beurre | $0.35 |
| Domestic Cheese: Camembert | $0.40 |
| Imported Cheese: Swiss | $0.50 |
| CHOICE FROM TRAY OF ASSORTED FRENCH PASTRY | $0.45 |
| Rolls and butter | $0.15 |
| Irish Coffee (Irish Mist, Black Coffee and Whipped Cream) | $0.90 |
| Potatoes | |
| Imported Cheese: Roquefort | $0.50 |
| Imported Cheese: Bel Paese | $0.50 |
| Domestic Cheese: Blue | $0.40 |
| Domestic Cheese: Liederkranz | $0.40 |
| Domestic Cheese: Swiss | $0.40 |
| Domestic Cheese: American | $0.40 |
| Domestic Cheese: Cream | $0.40 |