The Menu Museum
DecadesRestaurantsDishesRandom menu

S.S. United States

Date
1966-04-11
Restaurant
S.S. United States
Physical description
18x22cm folded; 18x44cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Fried Digby Bay Scallops, Sauce Remoulade, Cole Slaw
Snake River Trout, Saute Meuniere, Salad Parmentier
LARDED TENDERLOIN OF BEEF, SAUCE MADERE
Escargots a la Parisienne
Legume: Burgdorfer Asparagus, Sauce Hollandaise
Zampone Facon, Madeira Aspic, Spiced Fruits
Westfalian Ham, Asparagus Tips
Pate de Foie Gras, Truffe, Aspic
Long Island Duckling, Apple and Prune Stuffing, Giblet Sauce
Vichied Loin of Pork, Mirepoix, Apple Sauce
Prime Rib of Beef au Jus, Rasped Horseradish
Entrecote Steak, Sauce Bearnaise
Prime Veal Chop, Sauce Diable
Brussels Sprouts
Braised Red Cabbage
Risotto, Creole
Petits pois
Spinach, Swiss
Carrots, Vichy
CREAM OF MUSHROOMS
Chinese Bird's Nest en Tasse
Consomme, Doria
Cold: Red Wine Kaltschale, Wafers
Chilled Fresh Persian Malossol Caviar
Fresh crabmeat cocktail
Supreme of Fresh Fruit, Curacao
iced table celery
Jumbo Shrimp Cocktail
Bluepoint Oysters on the Half Shell
Filet of Tunafish in Oil
Queen and Ripe Olives
boiled new potatoes
Mashed potatoes
BAKED IDAHO POTATO
French fried potatoes
Southern Sweet Potatoes
ORANGE PEKOE TEA
Mint Tea
GREEN TEA
Darjeeling Tea
AMERICAN COFFEE
Sanka
Mocha
nescafe
fresh fruit basket
Grapes on Ice
Young American cheese
ROQUEFORT CHEESE
Cream Cheese
Brie cheese
CAMEMBERT CHEESE
Edam Cheese
Swiss cheese
Stilton Cheese
Chillred Fresh Persian Malossol Caviar
iced table celery
Queen and Ripe Olives
Consomme, Doria
Petis Pois
Snake River Trout, Saute Meuniere, Salad Parmentier
BAKED IDAHO POTATO
Bib Lettuce and Tomato Salad, Russian Dressing
Grill: Entrecote Steak, Sauce Bearnaise
Devil's Food Cake
fresh fruit basket
Demi Tasse
Limestone Lettuce Salad
Salad Dressings: French
Low Calorie Salad Dressings: French Lady
Preserved Pineapple Compote
Cream Caramel Pudding
Tomato Salad
Fruit salad
Romaine Salad
Escarole Salad
Avocado Pear Salad
Cherries Compote
Egg Plums Compote
Strawberries Compote
Peaches Compote
Mixed Fruit Compote
Raspberry sherbet
Petits fours
Almond Macaroons
Coupe Glace au Marrons
Fruits in Wine Jell-O
Apple Tart, Chantilly
Devil's Food Cake
Frangipan
Vanilla Ice Cream, Wafers
Chocolate Ice Cream, Wafers
Butter-Pecan Ice Cream, Wafers
Demi Tasse
Thousand Island Dressing
Russian Dressing
Cream Dressing
Roquefort Dressing
Low Calorie Salad Dressings: Russian
Low Calorie Salad Dressings: Italian

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.