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S.S. United States

Date
1966-04-10
Restaurant
S.S. United States
Physical description
18x22cm folded; 18x44cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Fresh crabmeat cocktail
iced table celery
Queen and Ripe Olives
Kangaroo Tail en Tasse
Fried Fillet of Grey Sole, Sauce Tartare, Cole Slaw
Special: Leg and saddle of Easter Lamb au Jus, Mint Jelly
Petits pois
French fried potatoes
Avocado Pear SalAd, Special Dressing
Hot or Cold Brandied Mince Pie
fresh fruit basket
Demi Tasse
Chilled Fresh Persian Malossol Caviar
Chateaubriand, Sauce Bearnaise
CAPE COD OYSTERS ON THE HALF SHELL
Smoked Scotch Salmon
iced table celery
Jumbo Shrimp Cocktail
Fresh Grapefruit Cocktail
Fresh crabmeat cocktail
Queen and Ripe Olives
Kangaroo Tail en Tasse
Mock Turtle
Consomme, Colbert
Consomme, Madrilene
Broiled Swordfish Steak, Lemon Butter, Chip Potatoes
Fried Fillet of Gray Sole, Sauce Tartare, Cole Slaw
Calf's Sweetbread a la Moelle en Casserole
Ragout Fin a la Reine en Coquille
Escargots a la Parisienne
Lachs-Schinken Ham, Asparagus Tips, Vinaigrette
Pate de Foie Gras, Truffe en Gelee au Madere
Fresh Artichoke Cups, Sauce Vinaigrette
Stuffed Mount Vernon Turkey, Giblet Sauce, Cranberry Jelly
Prime Rib of Beef au Jus, Rasped Horseradish
Leg and Saddle of Easter Lamb au Jus, Mint Jelly
Prime Sirloin Steak, Mushrooms
Zucchini Squash, Saute
String Beans
Golden Kernel Corn
Cauliflower in Cream
Petits pois
Carrots, Vichy
boiled new potatoes
French fried potatoes
BAKED IDAHO POTATO
Candied Sweet Potatoes
Limestone Lettuce Salad
Tomato Salad
Chicory Salad
Avocado Pear Salad
Cucumber salad
FRENCH DRESSING
Roquefort Dressing
Special Dressing
Latard Dressing
French Lady Dressing
Russian Dressing
Italian dressing
Preserved Cherries
Peaches Compote
Greengages
Bartlett Pears
Mixed Compote
Hot or Cold Brandied Mince Pie
orange sherbet
Peach Melba
Mocha Layer Cake
Petits fours
Marrons Confits
Nesselrode Pudding, Glacee, Fudge Sauce
Frangipan
Vanilla Ice Cream, Wafers
AMERICAN CHEESE
fresh fruit basket
Grapes on Ice
AMERICAN COFFEE
ORANGE PEKOE TEA
Mint Tea
GREEN TEA
Darjeeling Tea
nescafe
Mocha
Sanka
Port Salut Cheese
Roquefort Dressing
Swiss cheese
Stilton Cheese
Cream Cheese
Pimento Cheese
Limburger Cheese
Chocolate Chip Mint Ice Cream, Wafers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.