The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grison's Restaurant

March 21, 1966

On this menu 20 dishes

Sonkasfank
Dolmas
Bakott Sonkas Palacsinta
Paprikas Gomba
Qiselaa Corba avec lavash
La Moussaka de la Croatie
L'Agneau Roti de la Slavonie avec la garniture Hongroise
Le Bourlgour de l'Armenie
Baklava de la Dalmatie
Assiette de Friandises du Balkan
Le Cafe de la Turquie
Pita Seljanica
Le Slivovitz de la Yugoslavie
Ouzo a la Crecque
Badacsonyi Szurkebarat White
Red Yugoslavian Burgundy
Egri Bikaver Red Hungarian
Tokay Aszu 4 Puttonos
Metaxa
Quofte Ne Menthe