The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Lüchow's Restaurant

Confrerie De La Chaine Des Rotisseurs · February 22, 1966

On this menu 16 dishes

Moët et Chandon, Cuvée Dom Pérignon 1955
Winkeler Jesuitengarten 1962
Pommard, Les Grands Epenots 1962
Niersteiner Kehr Sylvester Eiswein, 1962 (Original Abfullung Heinrich Seip)
Corton Bleu Cognac Goldwasser
Selected German Hot and Cold Hors d'Oeuvre
Kraft Suppe with Marrow
Terrapin in Ramekins
Saddle of Hare, Sour Cream Sauce
Red Cabbage
Potato Dumplings
Cucumber and Knob Celery Salad
Sliced Muenster Cheese
Pancake with Preiselbeeren au Kirsch
Demitasse
Mints