The Menu Museum
DecadesRestaurantsDishesRandom menu

Kramer's Restaurant

Date
1966-02-21
Restaurant
Kramer's Restaurant
Physical description
28x21.5cm folded; 28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 1

Quelques Delicates Savouries
Tomatoes Mardrilennes
Crevettes Marinade
Course d'Agnean aux Rognons a la Colonel Boquel
Pommes Rissolees
Choux au gratin
Scarole eg Endives
Fromage Assorlis
Vachering Glace
Bon Bons Fourres
Le Cafe' de Colombie

Page 3

Apertif: Tio Pepe Sherry, Gonzales & Byass
Zeller Schwarze Kat, H. Sichel Soehne
St. Julien, Sichel & Fils, Freres
Dry Imperial 1959, Moet & Chandon
Cognac
B & B
Drambuie

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.