The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Kramer's Restaurant

February 21, 1966

On this menu 18 dishes

Quelques Delicates Savouries
Tomatoes Mardrilennes
Crevettes Marinade
Course d'Agnean aux Rognons a la Colonel Boquel
Pommes Rissolees
Choux au gratin
Scarole eg Endives
Fromage Assorlis
Vachering Glace
Bon Bons Fourres
Le Cafe' de Colombie
Apertif: Tio Pepe Sherry, Gonzales & Byass
Zeller Schwarze Kat, H. Sichel Soehne
St. Julien, Sichel & Fils, Freres
Dry Imperial 1959, Moet & Chandon
Cognac
B & B
Drambuie