Tavern On The Green
Pages
Dishes
Page 3
| Dry Sack Sherry, Williams & Humbert of London- "The Sherry in a Sack" is one of the world's classic Sherries- neither too dry or sweet; a medium Sherry, full bodied and soft iwth a delicate nutty flavor- especially delightful when served "on the rocks". | |
| Canasta Cream Sherry, Williams & Humbert of London- For who prefer sweet Sherry. Canasata Cream has a soft rich taste. It is a fine, rich Oloroso, which is equal to any cream Sherry on the market. | |
| Victoria Fino Sherry, Bobadilla & Company- A light, dry, Fino Sherry specially blended to suit American taste. The perfect apertif made from Bobadilla's vast stock of Sherries. | |
| Amontillado Sherry, Bobadilla & Company- A superior, pale Sherry with excellent Amontillado characteristics. Dry, yet not as dry as a Fino. |
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| SANDEMAN COCKTAIL SHERRY, W.A. Taylor & Company- A Light Amontillado, pleasantly dry, mellow and smooth. Excellent chilled.May be kept in the refrigerator. Makes the smoothest and driest Martini. | |
| THREE STAR AMONTILLADO SHERRY- W. A. Taylor & Company- A Medium Dry Amontillado with a pleasing "roundness". Suitable for most occasions- imparts the "gourmet touch" to cooked dishes. | |
| SANDEMAN CREAM SHERRY- W.A.Taylor & Company-A Rich CreamSherry for those who appreciate a genuine imported Cream Sherry- and at a most reasonable price. | |
| HARVEY'S BRISTOL FINO SHERRY- Heublein, Inc.- The classic dry Sherry of the Fino range, this fine wine is distinguished by a remarkable bouquet of the "flor" and a clean finish. It is best chilled as an aperitif or with fish. | |
| HARVEY'S SHOOTING SHERRY- Heublein, Inc.- Here is a medium Oloroso. full-bodied but not too full, subtly sweet, suitable for all occasions. It is best served chilled before or after the meal. | |
| Heublein, Inc., present Harvey's Imported Sherries- Harvey's of bristol has been shipping Sherry from Spain for 170 ears. These wines are of the hoghest quality. The finest Sherry to be bought. |
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| TIO PEPE SHERRY- Schieffelin & Co.- Literally translated "Uncle Joe" is named after one of the older members of the Gonzalez family, whose favorite it was. Tio Pepe is considered the ultimate in Dry Sherry, being extremely dry and delicate. It is the standard by which all Dry Sherries ave been judged throughout the world for generations. Today, Gonzalez, Byass is known the world over as one of Spain's finest Sherries. Gonzales, Byass are the largest vineyard owners in Jerez, with over 1,000 acres of the finest Sherry producing vineyards. A minimum of 30,000 butts of selected Sherry is kept maturing in the Soleras of the firm's bodegas or warehouses. The company is 130 years old, having been founded by Don Manuel and Maria Gonzales. |
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| BV Pale Dry Sherry, Beaulieu Vineyard- Light and dry; a fine cocktail sherry with the crisp, delicate taste reminiscent of a fine Spanish Fino. | |
| BV Sherry, Beaulieu Vineyard- Richer in color and body; a choice aperitif wine, pleasingly smooth and mellow....medium dry. | |
| BV Cream Sherry, Beaulieu Vineyard- Golden amber, with the full richness of a Spanish Oloroso. A sherry to savor slowly and thoughtfully. | |
| Pale Dry Sherry, Louis M. Martini- A very pale dry Sherry with a distinctive nutty flavor acquired from long and careful aging in small cooperage according to the "Solero" System. | |
| California Cream Sherry, Louis M. Martini- After many years of aging, Louis Martini is proud to present this very fine smooth, sweet Sherry comparable to the best Spanish Oloroso. | |
| California Sherries and Dessert Wines- BV California Sherries and Dessert wines are long matured in small oak casks to slowly gain age and character until they attain true Beaulieu Quality. | |
| "21" Brands, Inc., present Louis M. Martini, St. Helena, Napa County, California |
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| California Port, Louis M. Martini- From a special limited supply of superior aged Ports comes this blend of very fine deep ruby colored wine with a soft, delicate flavor. | |
| BV Port, Beaulieu Vineyard- Rich, ruby red, with a lovely warmth and fragrance, fine bouquet, and soft, well-matured flavor. | |
| '21" Brands, Inc., present Louis M. Martini (St. Helena, Napa County, California) | |
| Beaulieu Vineyard, BV, Napa Valley , California, present |
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| S.V.P. Constantino Fine Ruby Port- From the Constantina cellars, founded in 1877, comes this Port of delicate taste and medium body. | |
| S.V.P. Constantino 3 Crown Tawny Port- Distinguished and well aged, a pleasantly sweet wine. | |
| HARVEY'S HUNTING PORT- An old fine soft Tawny Port with a remarkably subtle flavor especially appreciated by connoisseurs. Equally suitable before or after a meal. Hunting Port is a traditional bracer for outdoor's men. | |
| "21" Brands, Inc., present S.V.P. Constantino, Porto, Portugal | |
| Heublein, Inc., present Harvey's Imported Port | |
| The superb quality of Harvey's Ports reflects centurie sof experience as shippers of Port wine. Two main styles are available in the United States, Ruby and Tawny. Port is matured in wood in Portugal. Gold Cap Ruby is young, fruity and full-bodied while the Tawnies are paler from long years in the cask and have a fine nutty flavor and dry finish. |
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| Dry Humour Port, Robertson Brothers- A superior quality dry Tawny Port, dark in color with a rich mellow fruitness. | |
| No. 1 Game Bird Port, Robertson Brothers- A fine, dry Tawny Port, light and delicious- and for its quality,very inexpensive. | |
| Leacock Madeira- A cocktail Madeira- pleasantly dry with depth of flavor- ideally suited for the American taste- an all purpose Madeira. | |
| Julius Wile Sons and Co., present Robertson Brothers | |
| One of the most highly regardedvoneyard owners is the firm of Robertson Brothers. This firm, established in 1805, owns two of the most famous vineyards in Portugal's noted Douro Valley. | |
| Julius Wile sons and Co., present | |
| Leacock & Company- This firm is one of the oldest shippers of Madeira- their history goes bavk to 1741. They are extensive vineyard owners and the company is still run by members of the original Leacock family. |
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| Ripe Green Olives | |
| PITTED RIPE OLIVES | |
| PEEK FREAN'S CHEDDAR SANDWICH | |
| PEEK FREAN'S CHEESLETS | |
| PEEK FREAN'S TWIGLETS | |
| Lu Parmesan Picklu | |
| ROYAL HAWAIIAN MACADAMIA NUTS | |
| BELGIAN COFFEE CRUNCH | |
| Gougere de l'Aube | |
| Allumettes aux Anchois | |
| Fondue Bruxelloise | |
| Charles & Co., Inc., present A Variety of Snacks for Sherries, Ports and Madeiras | |
| The Ripe Green Olives served at this tasting have been marinated in Madeira. | |
| Specialties from Tavern on the Green |
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| MEDAGLIA D'ORO EXPRESSO COFFEE |