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St. Regis Roof

Date
1967-11-09
Restaurant
St. Regis Roof
Physical description
14x10cm

Pages

  1. Page 1

Dishes

FRUITS DE MER NEPTUNE
LA SUPREME DE POULARDE AU CHAMPAGNE
PILAW DE RIZ SAUVAGE FORESTIERE
FOND D'ARTICHAUT CLAMART
Chateau Calon Segur St. Estephe 1959
SOUFFLE NORVEGIENNE
Cerises Flambees au Cognac
Piper Heidsieck Brut 1961
Aperitifs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.