The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

St. Regis Roof

November 9, 1967

On this menu 9 dishes

FRUITS DE MER NEPTUNE
LA SUPREME DE POULARDE AU CHAMPAGNE
PILAW DE RIZ SAUVAGE FORESTIERE
FOND D'ARTICHAUT CLAMART
Chateau Calon Segur St. Estephe 1959
SOUFFLE NORVEGIENNE
Cerises Flambees au Cognac
Piper Heidsieck Brut 1961
Aperitifs