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Los Josan Restaurant

Date
1967-10-26
Restaurant
Los Josan Restaurant
Physical description
28x21.5cm

Pages

  1. Page 1

Dishes

Consomme Germiny
TURBOT-SOUFFLE ADMIRAL
FILET de BOE UF en CROUTE, Sauce Perrigourdine
ARTICHAUTS MORNAY
B-B CAROTTES
Pommes Parisienne
ENDIVE et CRESSON
Poire Belle Helene
Tio Pepe Gonzales Byas
MEURSAULT PERRIERE 1964 E.B. Voillot Buthiau
CLOS de VOUGEOT 1961 E.B. Jacques Prieur
COGNAC GRANDE FINE CHAMPAGNE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.