The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Los Josan Restaurant

October 26, 1967

On this menu 12 dishes

Consomme Germiny
TURBOT-SOUFFLE ADMIRAL
FILET de BOE UF en CROUTE, Sauce Perrigourdine
ARTICHAUTS MORNAY
B-B CAROTTES
Pommes Parisienne
ENDIVE et CRESSON
Poire Belle Helene
Tio Pepe Gonzales Byas
MEURSAULT PERRIERE 1964 E.B. Voillot Buthiau
CLOS de VOUGEOT 1961 E.B. Jacques Prieur
COGNAC GRANDE FINE CHAMPAGNE