The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Le Parísían

October 24, 1967

On this menu 13 dishes

Dom Ruinart Brut, Blanc de Blancs, 1961
Galantine de Volaille en Gelee
Consomme Riche aux Fleurs de Moelle
Chablis Nicolet, Premier Cru Vocoret, 1964
Supreme de Sole de la Manche, Sauce Nantua
Contrefilet Bouquetiere, Sauce Perigourdine
Chateau Capet Saint Emilion, 1962
Les Fromage de France
Laitue du Kentucky Mimosa
Savarin au rhum, Creme Chantilly
Le Moka des Princes
Chambolle - Musigny 1964 Mis en Bouteilles au Domaine Par A. Clerget, Proprietaire - Recoltant
Chateau D'Arche Sauterne, 1962