The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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L' Étoile

October 12, 1967

On this menu 35 dishes

Lillet
Tio Pepe
Kir
Pavillon Blance du Chateau Margaux 1964
Sauvignon Sec du Domaine de Bel Air 1964
Meursault Genevrieres 1962 Louis Jadot
Chateau Mouton Rothschild 1953
Pauillac, Annee du Centenaire
Chateau Haut-Brion 1949, Graves
Moet & Shandon White Seal Extra Dry, En Magnum
Chartreuse
Hennessy XO
Marie Brizard Anisette
Curacao
Creme de Cacao
BLUE POINTS
Cape Cods
Malpeques
Prince Edwards
Littlenecks
Moules
Cherrystones
Sauce Mignonette
Quiches au Gruyere
Croutes aux Poireaux
Souffles en Croustade
Quenelles de Brochet Nantua
Caneton aux Navets
Trou du Milieu
Caille en Gelee au Xeres
Verdure en Corbeille
Crepe au Fromage
Cafe Moka
Pave au Chocolat
Friandises