Mayfair Farms
Pages
Dishes
Page 3
| Bollinger Champagne Brut Special en Magnums, Lillet Zest d'Orange, Soleil Blanc 1964 - Joseph Drouhin, Nature ou au Cassis Cartron | |
| Chablis Grand Cru Moutonne 1964, Long Depaquit | |
| Gewurtztraminer Hugel 1961, Reserve Exceptionnelle Beerenauslese | |
| Delamain Champagne Cognac, Drambuie, B & B, Williams Pear Brandy Ova | |
| Bonnes Mares 1959 En Magnums, Estate Bottled - Comte Georges de Vogue | |
| Chateau Rauzan - Segla 1962, Bottled at the Chateau |
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| Reception- Bollinger Brut Special Cuvee- A bone-dry blend of the finest reserves of several years. The high reputation of the house of Bollinger is further enhanced by the excellence of this wine. Served from Magnums. | |
| Reception- Lillet Blanc - Zest d'Orange (LEE-lay Blahn)- A fine aperitif from Bordeaux with a tantalizing, slightly astringent flavour and aroma. On the rocks with an orange peel twisted over a flame. | |
| Reception- Soleil Blanc - 1964 - Joseph Drouhin (SO-lay Blahn)- A dry white burgundy made from the shy-bearing Pinot Chardonnay grape. A well balanced blend of vintage wines of an exceptional year. Try it "nature" and with a drop or two of Cassis Cartron, a black currant Burgundian specialty. | |
| Fish- Chablis Grand Cru Moutonne, 1964 - Estate Bottled - Long Depaqui (Sha-BLEE Grahn Kroo Moo-TOHN)- Pale gold in colour, clean on the palate and free from sweetness or acidity. This six acre vineyard is located at the center point of the hillside north of the village containing all eight of the vineyards designated as Chablis Grand Cru. |
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| Entree- Chateau Rauzan-Segla, Bottled at the Chateau (SHA-toe Roe-zahn-Say-glah)- A distinguished balanced red bordeaux with a lovely ruby colour, velvety body and a faint overtone of wild violets in its bouquet. This carefully tended vineyard is located in the commune of Margaux, and is generally second only to Chateau Margaux itself. | |
| Beef and Cheese- Bonnes-Mares - 1959 - En Magnums, Estate Bottled - Comte Georges de Vogue (Bon-MAHR)- This great red burgundy is a Tete de Cuvee lying partly in Morey St. Denis and partly in Chambolle-Musigny and shares with Musigny the top ranking in this area of great vineyards. The 1959 vintage has matured into expected greatness and you will find further devlopment of aroma and palate as it rests for ten or fifteen minutes in your glass. | |
| Dessert- Gewurztraminer Hugel 1961, Reserve Exceptionnelle Beerenauslese (Geh-VURTZ-trah-mee-ner Hyou-gel) - This rare and highly prized dessert wine is only available once or twice in a decade. When favoured by a long, sunny autumn, the spicy grapes are left on the vines and are picked one by one as they become overripe. The supply is very limited and its production is obviously for prestige, -not profit. For this special experience, we are indebted to the generousity of our Echanson, Kenneth Granger, who presented a case from his cellar. |
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| La Caviar Malossal de la Caspienne | |
| Les Savoreuses Specialities de Tous Pays | |
| Consomme Double de Perdreaux, Paillettes au Cumin (Clear soup made of partridge stock) | |
| Celeri et Olives Noires et Vertes | |
| Mousse de Sole, Havraise (a mousse of sole, lobster, shrimp and mushrooms, sauce Supreme) | |
| Sorbet au Champagne | |
| Poitrine de Perdreau, en Demi-Deuil, Notre Facon (breast of young partridge in half-mourning, Mayfair style) | |
| L'Oeil de Roti de Boeuf, Bercy (the eye of the prime rib roasted with wine sauce and truffles) | |
| Legumes Divers Classique (assortment of fresh vegetables in the classical manner) | |
| La Selection de Fromages de Pays Divers (a selection of cheese from various countries) | |
| Bombe des Rotissuers a la Mayfair | |
| Friandises | |
| cafe filtre |