The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Raimondo

September 7, 1967

On this menu 16 dishes

Caffe
Souffle Ghiacciato
Formaggio
Florio Almond Creme Marsala
Chateau De La Tour 1959, Clos Vougeot, Mis en Bouteille au Chateau, Morin Pere et Fils
Insalatina verde
Reserva Ducale 1959, Ruffino
Legumi
Vitello Sorrentina
Pollo Alla Portoghese
Clos De Nouys 1964, Vouvray, Mis en Bouteille a la Propriete, Maurice Audebert
Moet et Chandon, Brut Imperial N.V.
Tagliatelli Verdi Al Pesto Genovese
Brodo Principessa
Carne Di Granchi Giuliana
Frutta