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Raimondo

Date
1967-09-07
Restaurant
Raimondo
Physical description
28x16.5cm folded; 28x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Caffe
Souffle Ghiacciato
Formaggio
Florio Almond Creme Marsala
Chateau De La Tour 1959, Clos Vougeot, Mis en Bouteille au Chateau, Morin Pere et Fils
Insalatina verde
Reserva Ducale 1959, Ruffino
Legumi
Vitello Sorrentina
Pollo Alla Portoghese
Clos De Nouys 1964, Vouvray, Mis en Bouteille a la Propriete, Maurice Audebert
Moet et Chandon, Brut Imperial N.V.
Tagliatelli Verdi Al Pesto Genovese
Brodo Principessa
Carne Di Granchi Giuliana
Frutta

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.