The Detroit Club
Pages
Dishes
| Beluga Caviar a'la Russe | |
| Essence of Chicken and Mushrooms, Vermicelli Croutons Parmesan | |
| Boneless Rocky Mountain Rainbow Trout Citrus Almond Sauce Dauphine Potato | |
| Boneless Rocky Mountain Rainbow Trout, Citrus Almond Sauce, Dauphine Potato | |
| Stuffed Smoked Salmon | |
| Smoked Sturgeon | |
| Roast Wild Mallard Duck after the fashion of The Detroit Club | |
| Sorbet: Kirschwasser | |
| Braised Loin of Spring Lamb a'la Grecq | |
| Kentucky Bibb Lettuce, Chef's Dressing | |
| Assorted cheeses | |
| Macedoine of Fresh Fruits Flambe | |
| Petits fours | |
| Macaroons | |
| Nuts & Raisen Clusters | |
| St. Raphael | |
| Madeira Rainwater 1872 | |
| Puligny Montrachet Clos de la Mouchere 1959 | |
| Gevrey-Chambertin Hasenklever, 1961 | |
| Richebourg 1959 Les Caves de Maxim's in Jeroboam | |
| HARVEY'S HUNTING PORT | |
| Chateau La Tour Blanche 1949 | |
| Hennessey VSOP | |
| Grand Marnier | |
| Marie Brizard Menthe | |
| Creamed Wild Rice | |
| Mustard Jelly | |
| Fried hominy | |
| CHEESE STICKS | |
| assorted vegetables | |
| Amontillado | |
| Vermouth Cassis |